Beefs

onions • Ground beef • rice (about 100 grams) • cilantro • turmeric • ginger • black pepper • Salt to taste • peas (about 150 grams) • small potatoes • zucchini • breadcrumbs •

potatoes • carrots • zucchini • rice (about 15 grams) • beef or chicken

fine bulgur (soaked in water and drained) • flour • ground beef • chopped parsley • small onion • Salt • dried mint • curry powder • Filling: • chicken breast, ground • onion, chopped • Salt •

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

freekeh (about 200 grams) • Beef or lamb • garlic cloves • onion • paprika • ras el hanout • black pepper • ground cinnamon • canned tomato paste • tomato • chickpeas • little fresh mint •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •

Some beef or chicken, as desired • onion • tomato • carrots • soaked chickpeas (about 165 grams) • potato • cilantro • oil, 1 tablespoon tomato paste • vermicelli noodles (about 100 grams) • Spices, salt, 1 teaspoon each of paprika, ginger, cumin, turmeric, black pepper, 1 cinnamon stick

white beans (about 350 grams) • beef (about 350 grams) • medium onion • garlic • medium tomato, chopped • tomato paste • fresh cilantro • White or black pepper • mixed spices • cumin • Salt • hot chili paste or harissa •

lamb shoulder • chicken breast cutlets • beef liver • hot peppers • tomatoes • Salt and skewers • Strong black tea • Mixed salad

potatoes • artichokes • onion • tomato • Some fresh parsley (cilantro) • For the filling • ground beef (300 grams) • rice • small onion, finely chopped • egg • Black pepper • Salt •

chicken breast, cut into small pieces • onion, finely chopped • all-purpose flour (about 8 grams) • black pepper • cinnamon stick • chicken bouillon cube • Salt • vermicelli noodles (about 100 grams) • ground beef (200 grams) • egg • Juice of 1/2 lemon • chopped parsley (about 4 grams) •

Artichokes (cleaned) • Lamb or beef pieces, • onion • tomato • chickpeas • carrots • potato • large tablespoon tomato paste • Salt • Black pepper • Turmeric • Sweet paprika •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

coarse couscous (1 kg) • medium potatoes • carrots • onions • large tomatoes • Hot green pepper, to taste • tomato paste • ras el hanout spice blend • hot paprika • Oil or beef fat • Olives and eggs, for garnish • Soaked peppers (see my account for the recipe)