Authentic home cooking from Algeria, with US measurements.

Originally published on Cookpad Algeria as دولمة قرنون و بطاطا

Stuffed Artichokes and Potatoes (Dolma Qarnoun wa Batata)

Name: Stuffed Artichokes and Potatoes (Dolma Qarnoun wa Batata)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 4 potatoes; 2 artichokes; 1 onion; 1 tomato; Some fresh parsley (cilantro); For the filling; 10 1/2 oz ground beef (300 grams); 2 tablespoons rice; 1 small onion, finely chopped; 1 egg; Black pepper; Salt; 4 tablespoons oil; 1 teaspoon butter; Some fresh parsley (cilantro)

kamari_sweets @Lila_Bkerri

🇩🇿 الجزائر

Stuffed Artichokes and Potatoes (Dolma Qarnoun wa Batata)

kamari_sweets @Lila_Bkerri

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Ingredients

1 hour

Serves 4 servings

4potatoes
2artichokes
1onion
1tomato
Some fresh parsley (cilantro)
For the filling
10 1/2 ozground beef (300 grams)
2 tablespoonsrice
1small onion, finely chopped
1egg
Black pepper
Salt
4 tablespoonsoil
1 teaspoonbutter
Some fresh parsley (cilantro)

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Steps

1 hour

1

Peel and wash the vegetables, then hollow them out. Mix the filling ingredients together and stuff the vegetables with the mixture.
2

In a pot, heat the oil, butter, and chopped onion. Sauté briefly, then add salt and black pepper.
3

Add about 1 cup (240 ml) of water. Place the stuffed vegetables in the pot and cook over low heat until done.

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Cooksnaps

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kamari_sweets @Lila_Bkerri

Published in the US on August 25, 2025 14:01

🇩🇿 الجزائر

Instagram : Kamari_Sweetsأم لثلاثة أطفال لا أطبخ للأكل ،أستمتع وأنا أطبخ ❤️⁩😍⁦❤️قصة حب منذ الصغر⁩ أجد راحتي في صنع الأطباق و الحلويات، متعتي في تزيينها و الإهتمام بالتفاصيل الصغيرةالطبخ ليس علوما دقيقة ليس هناك قاعدة في المطبخ إنه فن و كل فنان يرسم لوحته كيفما يشاء ما دمنا نتنفس، هناك دائما أمل تفائلوا و أحسنوا الظن بالله 👨‍👩‍👧👬⁩ ⁦