Ramdan

fine bulgur wheat • medium potato • cornstarch • Salt, ras el hanout, cumin, hot red pepper (optional), garlic powder, white pepper • very hot water (about 355 ml) • About 3/4 cup ground chicken (about 200 grams) • small onion • canned tomato paste and harissa • Salt, oil, ras el hanout, cilantro, turmeric, hot red pepper, chicken seasoning • Some walnuts

fine bulgur (soaked in water and drained) • flour • ground beef • chopped parsley • small onion • Salt • dried mint • curry powder • Filling: • chicken breast, ground • onion, chopped • Salt •

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

phyllo dough (baklava pastry) • melted butter (100 grams) • chopped pistachios (50 grams) • cream cheese (100 grams) • whipped topping powder (200 grams) • cold milk (240 ml) • sugar (400 grams) • water (240 ml) • lemon juice

well-cooked rice (about 200 grams) • eggs • breadcrumbs • garlic, minced • parsley, chopped • salt, black pepper, and turmeric • bologna or mortadella, shredded • small onion, finely chopped • Some soft cheese • breadcrumbs (about 100 grams) for coating

fine couscous or seffa noodles (about 3 1/3 cups) • oil • water (about 600 ml) • Salt, to taste • small cup raisins, cleaned and washed (about 1/3 cup or 50 grams) • butter or clarified butter

measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (about 2 teaspoons) • For decoration: • Fondant icing • Blue or pink food coloring • Edible food writing pen • Pink edible shimmer, for cheeks

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

Lamb pieces (preferably lamb, but use your preferred meat) • Ground meat, amount as desired • medium onion, chopped • garlic, grated • tomato paste • sweet paprika • black pepper • ground cinnamon • ground coriander • Salt, to taste • medium-ground freekeh (about 50 grams; similar to bulgur) • vegetable oil •

onions • tomatoes • freekeh (about 30 grams) • Lamb or chicken • Some chickpeas • carrot • zucchini • tomato paste • paprika • black pepper • ground cinnamon • Some cilantro •