Madeleine with Fondant Icing

Name: Madeleine with Fondant Icing
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 cup sugar (about 200 grams); 1 cup milk (about 240 ml); 1/2 cup vegetable oil (about 120 ml); 3 eggs; 10 grams baking powder (about 2 teaspoons); For decoration:; Fondant icing; Blue or pink food coloring; Edible food writing pen; Pink edible shimmer, for cheeks

"chettouh rabab" @cook_12310901

الجزائر -الجلفة

Madeleines for Sebou or Aqiqah (if you have a birth during Ramadan, this is an easy and impressive treat)

"chettouh rabab" @cook_12310901

الجزائر -الجلفة

Madeleines for Sebou or Aqiqah (if you have a birth during Ramadan, this is an easy and impressive treat)

Saved

Ingredients

2 cupsall-purpose flour (about 250 grams)
1 cupsugar (about 200 grams)
1 cupmilk (about 240 ml)
1/2 cupvegetable oil (about 120 ml)
3eggs
10 gramsbaking powder (about 2 teaspoons)
For decoration:
Fondant icing
Blue or pink food coloring
Edible food writing pen
Pink edible shimmer, for cheeks

Saved

Steps

1

Beat the eggs with the sugar until the mixture doubles in volume. This step is important for a light texture.
2

Add the milk, oil, lemon zest, flour, and baking powder. Bake in the oven at 350°F (180°C) for about 15 minutes.
3

Let the madeleines cool completely, then decorate as shown in the picture.
4

Roll out the fondant icing thinly and cut out circles. Place them on top of the madeleines, sticking them on with a little water. For the hat, use a half circle and add eyes. Make a small circle and draw on it with the food writing pen.
5