Ramdan

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

sifted flour (about 375 grams) • yeast • sugar • salt • oil • Warm water, as needed to form the dough

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

ground beef (500 grams) • fine white bulgur (1 kilogram) • water (about 120 ml) • onions, finely chopped • Salt and black pepper, to taste • pomegranate molasses • Oil, for frying • ground beef (1 kilogram) • onions, chopped • Salt and black pepper, to taste • sumac (optional)

potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying

shish tawook (chicken breast pieces) • About 1 cup small onions (about 150 grams) • Assorted bell peppers • Tomatoes • mayonnaise (about 30 grams) • plain yogurt (about 30 grams) • garlic, minced • ground cumin • black pepper • salt • ginger • olive oil (about 30 ml) •

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

all-purpose flour (about 250 grams) • water (about 600 ml) • instant yeast • sugar • baking powder • powdered milk

Potatoes • egg • milk (60 ml) • Salt • mixed spices • Nutmeg • Ground beef

fine bulgur (about 340 grams) • boiling water (about 480 ml) • flour (about 120 grams) • white pepper • cinnamon • salt • onion, ground or grated • cumin • red pepper paste • oil (about 120 ml) • For the chicken filling: • Chicken breasts •

flour (about 250 grams) • sugar (about 25 grams) • salt • yeast (about 10 grams) • baking powder (about 12 grams) • water (about 480 ml)

yeast • stevia sweetener • hot water (about 60 ml) • semolina (about 80 grams) • oat flour (about 25 grams) • baking powder

all-purpose flour (about 250 grams) • yeast, dissolved • in warm water • sugar • semolina flour (about 80 grams, the kind used for basbousa) • baking powder

Ready-made qatayef dough • Raisins • Shredded coconut • Simple syrup • sugar (about 200 grams) • water (about 360 ml) • lemon juice • Oil for frying • vanilla • Powdered sugar (optional)

bulgur, soaked for 30 minutes (about 170 grams) • ground beef, divided in half (about 225 grams) • onion • Beef spices • garlic powder + onion powder • turmeric • curry powder • salt and black pepper

medium tablespoon active dry yeast • heaping tablespoon cornstarch • heaping tablespoon all-purpose flour • sugar • heaping tablespoons all-purpose flour • warm water (about 300 ml) • Oil for frying • Nuts for filling • simple syrup

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

very finely ground bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 830 ml) • salt • paprika • black pepper • boiling water (about 830 ml) • small onion, grated • grated orange zest • ground beef (about 450 grams) • medium onions, finely chopped • clarified butter or ghee •

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

fine bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 710 ml) • Salt to taste • sweet paprika • For the filling: • large onion, finely chopped • Ground beef, finely ground • salt • black pepper • ground cardamom • cumin and sumac

whole milk (about 355 ml) • all-purpose flour (about 125 grams) • baking powder • egg • semolina (about 80 grams) • sugar • For the syrup: • water (about 120 ml) • sugar (about 200 grams)

atayef, ready-made • For the filling and garnish: • raisins • shredded coconut • crushed peanuts • sugar • oil (for frying) • Syrup: • sugar • water • little lemon juice or juice of 1 lemon • salt •

fine bulgur (about 250 grams) • chicken breast (about 500 grams) • onions • Peel of half a lemon and a few mint leaves • Salt • mixed spices • paprika • turmeric • olive oil (about 30 ml) • Oil for frying

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

fine bulgur (about 900 grams) • lean lamb, cut into pieces (about 1 kilogram) • warm water (about 1.5 liters) • onions, chopped • Spices: • Salt • Ground red pepper • Cumin • mixed spice • ground lamb (about 1.5 kilograms) • onions, finely chopped • mixed nuts (I use almonds) •

semolina (about 1 kg) • onions • all-purpose flour (about 120 grams) • fine semolina (about 160 grams) • Salt, dried mint, and red pepper • Filling: • fatty ground beef or lamb (about 1 kg) • Chopped pine nuts • Paprika • Salt, curry powder

eggs • oil • medium onion, diced • garlic • bell pepper • tomatoes • cilantro • black pepper • salt • Cheddar cheese

all-purpose flour (about 250 grams) • water (about 480 ml) • powdered milk • baking powder • instant yeast • salt • semolina flour

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •