sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds
ground beef (500 grams) • fine white bulgur (1 kilogram) • water (about 120 ml) • onions, finely chopped • Salt and black pepper, to taste • pomegranate molasses • Oil, for frying • ground beef (1 kilogram) • onions, chopped • Salt and black pepper, to taste • sumac (optional)
potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying
fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying
fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •
fine bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 710 ml) • Salt to taste • sweet paprika • For the filling: • large onion, finely chopped • Ground beef, finely ground • salt • black pepper • ground cardamom • cumin and sumac
atayef, ready-made • For the filling and garnish: • raisins • shredded coconut • crushed peanuts • sugar • oil (for frying) • Syrup: • sugar • water • little lemon juice or juice of 1 lemon • salt •
fine bulgur (about 250 grams) • chicken breast (about 500 grams) • onions • Peel of half a lemon and a few mint leaves • Salt • mixed spices • paprika • turmeric • olive oil (about 30 ml) • Oil for frying