Beef stock

oats (about 40 grams) • onion • Salt and pepper • Beef broth

zucchini (about 500 grams) • carrots • chopped parsley • Chicken or beef broth • Salt and black pepper • green peas (about 250 grams) • ghee or butter

Chicken or beef stock pot • Orzo pasta, as desired • Oil or butter for toasting • Bouillon • homemade tomato sauce

yellow lentils (250 grams) • medium onions, sliced • medium carrots, grated • garlic cloves • chicken or beef broth (1 liter) • tomato juice • fresh celery • butter • vegetable bouillon cube • ground cumin • Salt

red lentils (about 100 grams) • onion • potato • tomato • carrot • turmeric • minced garlic • cumin • chili powder • Salt and black pepper • Chicken or beef broth • 🔸 For Serving 🔸 •

beef cubes • potatoes • carrots • onion • bay leaves • beef broth • tomato juice • water • flour • vegetable oil • tomato paste • Worcestershire sauce •

peas (about 150 grams) • carrots, diced (about 130 grams) • zucchini, diced (about 130 grams) • green beans (about 125 grams) • potatoes, diced (about 150 grams) • large onion, sliced • garlic cloves • Salt • Black pepper • Cumin • beef broth (about 240 ml)

beef, cut into cubes (about 450 grams) • For boiling the beef: • small onion • cardamom pods • bay leaves • black pepper • salt • boiling water (1 liter) • cooked chickpeas (about 225 grams) • rice (about 2 1/4 cups or 450 grams) • Beef broth • safflower •

fresh grape leaves (about 0.5 kg) • Plenty of boiling water • short-grain rice (about 400 grams) • tomato juice (about 240 ml) • tomato paste • medium onion, finely chopped • finely chopped fresh dill, parsley, and cilantro (about 30 grams total) • corn oil • Salt and pepper • Mixed spices • Chicken or beef broth • Juice of 1 lemon

rice (about 1 kilogram) • Boiled beef • Beef broth • cooked chickpeas (about 340 grams) • Potatoes • Eggplant • Tomatoes • Onion • hot pepper • Tomatoes • garlic • Salt and black pepper •

(about 500 grams) boiled grape leaves • Egyptian short-grain rice, washed and drained • parsley • cilantro • dill • large onions, grated • ripe tomatoes, blended • Salt, black pepper, and cumin • Chicken or beef broth • Lemon juice • lemon, sliced into rounds

beef slices • potatoes, sliced • onion, sliced • Juice of 2 large lemons • pomegranate molasses • Beef broth • Salt and black pepper • ghee • quantity of pre-prepared stuffed grape leaves (recipe available in my previous recipes)

grape leaves • short-grain rice • Grated carrots • Garlic powder • Onion powder • Chopped shrimp • Salt and pepper • sumac • Lemon slices sprinkled with 1 tablespoon sugar • Chicken, fish, or beef broth • Olive oil or butter • curry powder

grape leaves • large carrots, finely grated • large onions, diced small • onion, finely grated + 2 cloves garlic, grated, add 1/4 teaspoon black pepper and 1/2 teaspoon salt • ghee + 3 tablespoons oil • tomato paste • fresh tomato juice + 1 cup boiling water • dried mint, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon cinnamon, 1 teaspoon mixed spices, 1/2 teaspoon turmeric, 1 teaspoon paprika, 1 tablespoon dried cilantro, salt to taste • Egyptian rice • parsley + 1 bunch cilantro + 1 bunch dill, all finely chopped • Chicken or beef broth as available • pomegranate molasses •

For the kofta: • lean ground beef • medium onion, grated • breadcrumbs • barbecue sauce • soy sauce • finely chopped parsley • Salt, pepper, and spices • medium potatoes, sliced into rounds • tomatoes, sliced • green bell peppers, sliced • tomato paste •