Stuffed Grape Leaves with Shrimp 🍴

Name: Stuffed Grape Leaves with Shrimp 🍴
Total time: 3600 s
Cuisine: American
Ingredients: 1 pound grape leaves; 2 cups short-grain rice; Grated carrots; Garlic powder; Onion powder; Chopped shrimp; Salt and pepper; 1 tablespoon sumac; Lemon slices sprinkled with 1 tablespoon sugar; Chicken, fish, or beef broth; Olive oil or butter; 1 tablespoon curry powder

Hoda Baraka 1973@yahoo.com @cook_10160759

شرم الشيخ

Try it and you'll love it so much! 👌

Hoda Baraka 1973@yahoo.com @cook_10160759

شرم الشيخ

Try it and you'll love it so much! 👌

Saved

Ingredients

1 hour

1 poundgrape leaves
2 cupsshort-grain rice
Grated carrots
Garlic powder
Onion powder
Chopped shrimp
Salt and pepper
1 tablespoonsumac
Lemon slices sprinkled with 1 tablespoon sugar
Chicken, fish, or beef broth
Olive oil or butter
1 tablespooncurry powder

Saved

Steps

1 hour

1

It's very simple. Add all the ingredients together except for the lemon slices and broth. Use either olive oil or butter, as you prefer.
2

Stuff the grape leaves and place lemon slices at the bottom of the pot. Arrange the stuffed grape leaves on top, add 4 sliced garlic cloves on top, and pour the broth to cover the grape leaves. Cook until done.
3

Flip them over and serve. Enjoy your meal!
4

Note: For the butter, use at least 7 ounces (200 grams) first for an amazing flavor.
5

The rice should be equal to the amount of shrimp, but you can adjust based on preference and availability. You can use twice the amount of shrimp as rice if desired.