First, prepare the kofta mixture by combining all the ingredients and mixing well by hand. Let it rest in the refrigerator for two hours, or preferably overnight before preparing.

Take a small ball of the kofta mixture and flatten it by hand to form a patty about 1 cm thick. Set aside on a plate.

Add the tomato paste to the broth, season with salt and pepper to taste, and let it simmer on the stove while you prepare the vegetables.

Prepare a baking dish and start layering the kofta patties and vegetables in order: a kofta patty, a potato slice, a tomato slice, a bell pepper slice, and so on until the dish is full.

Pour the simmering sauce over the baking dish, cover with foil, and bake in a preheated oven at 400°F (200°C) on the middle rack for 30 minutes. Then remove the foil and turn on the broiler for 2 minutes to give the top a nice color.

Serve the kofta with white rice and salad. Enjoy! 😘😘😘