Brandy

chopped almonds (about 250 grams) • sugar (about 250 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • brandy • For the syrup: • water • sugar • brandy

Dates soaked in brandy • bacon slices (smoked bacon) • Brandy

oxtail • leek • carrots • red bell pepper • green bell pepper • garlic • onion • Roma tomatoes • Salt • Black pepper • Olive oil • brandy (about 120 ml) •

orange (2 slices and its juice) • lemon • Strawberries (to taste) • pineapple • brandy • sparkling wine (Cava)

onion • garlic • green peppercorns • thyme • bay • rosemary • oregano • soy sauce • teriyaki sauce • brandy • little whole grain mustard • venison (about 1 kilogram)

good quality red wine • generous glass of tequila, rum, or brandy • Cointreau • soda water • lime • lemon • large orange • ripe plum • ripe peach • Sugar or sweetener to taste • Ice

dry white wine • orange • lemon • small piece cinnamon stick • sugar • small glass brandy • Ice

dates • bacon slices (smoked bacon) • Cream cheese • brandy (60 ml)

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

large pork tenderloin • onion • Whole black peppercorns, to taste • Ground black pepper, to taste • brandy (about 120 ml) • beef broth (about 120 ml) • heavy cream (200 ml) • Salt and oil

ricotta cheese (about 2 cups) • eggs • Zest of half a lemon • brandy • baking powder (about 2 1/4 teaspoons or 10 grams) • sugar (1 cup) • plain yogurt (125 grams or about 1/2 cup) • all-purpose flour (2 1/2 cups) • whole milk (1 cup) • Strawberry jam

green peppercorns • ground black or white pepper • butter (about 50 grams) • cornstarch (about 10 grams) • water (about 100 ml) • heavy cream (about 200 ml) • beef bouillon concentrate • brandy or cognac (about 50 ml)

–2 1/4 lbs monkfish tail (800–1000 grams) • shrimp (400 grams) • Clams • medium onion • diced red bell pepper (about 50 grams) • Roma or medium tomatoes • –4 garlic cloves • –2 dried ñora peppers • medium potatoes • Brandy or cognac for flambéing • Olive oil, salt, black pepper, paprika • sprigs of fresh mint (optional)

monkfish tail • Sweet paprika • Mayonnaise or cocktail sauce • Salt, black pepper • ------------- FOR THE COCKTAIL SAUCE • mayonnaise (about 45 grams) • ketchup (about 30 grams) • mustard (about 5 grams) • steak sauce (such as HP or A1) (about 5 grams) • sweet vermouth • brandy

sugar (250 grams) • toasted almond flour (250 grams) • eggs • brandy or other liqueur • puff pastry • For the syrup • water (60 ml) • sugar (50 grams) • brandy or other liqueur • For the Italian meringue • egg whites • sugar (40 grams) •

pork tenderloin (about 550 grams) • olive oil • Coarse salt • small onion • garlic • beef broth (75 ml) • heavy cream (100 ml) • brandy (100 ml) • butter (20 grams) • olive oil • green peppercorns • Ground black pepper •

fresh langoustines (about 900 grams) • medium sweet onion, chopped • small garlic cloves, peeled and chopped (or 3 large cloves, chopped) • ripe red tomatoes, grated (discard the skins) • brandy (about 60 ml) • dry white wine (about 120 ml) • olive oil and salt • ground black pepper • fresh parsley

oxtail (about 1 kg), cut into 3/4-inch (2 cm) pieces • Red wine • sweet red vermouth (about 120 ml) • onion • leeks • green bell pepper • carrots • garlic • Olive oil • Salt • Black pepper • brandy

oxtail, cut into large pieces (about 1.5 kg) • chopped onion (about 100 grams) • chopped carrots (about 150 grams) • ripe tomatoes • minced garlic • bay leaf • brandy (preferably Spanish brandy) • white wine • All-purpose flour • Olive oil • Salt • potatoes

eggs • sugar (120 grams) • milk (500 ml) • brandy (optional) • Liquid caramel

-inch round springform pan (preferably with a removable bottom) • sugar (250 grams) • eggs • Zest of 1/2 lemon • almond flour (250 grams) • Orujo liqueur (or substitute with grappa or brandy) • Powdered sugar • Santiago cross stencil (optional)

beef stew meat, such as shank or brisket (500 grams) • onion 🧅 • green bell pepper 🫑 • garlic 🧄 • mushrooms, optional 🍄‍🟫🍄‍🟫 • small potatoes 🥔 • Flour • dry white wine (60 ml) • brandy (60 ml) 🍷 • small shot soy sauce • Black pepper • Oregano •

chicken thighs, boneless and skinless • red onion • small red bell pepper • Italian green pepper • small carrot • Mushrooms • curry powder • brandy (about 240 ml) • Salt and pepper • Olive oil • Couscous

chicken drumsticks and wings • Mixed vegetables • garlic • brandy • chicken bouillon cube • Salt and pepper • Olive oil • Water

Dough • boiling water (about 480 ml) • flour (about 250 grams) • oil or butter • Salt • Parsley • lemon peel • Egg and breadcrumbs for coating • Filling • flour • butter • small onion, finely chopped and sautéed •

monkfish tails or 3 large ones • onion • garlic cloves • medium carrot • olive oil • small glass brandy • tomato sauce • water or vegetable broth (about 150 ml) • Salt • Bread for dipping in the sauce