After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine.If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it.Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy

This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy!

A few notes:For this recipe, you can use the white wine of your choice. It has some great flavors added, so I generally go for the cheapest bottle I can find.You can use white grape juice or apple juice in place of the sparkling cider, but it's always nice to have a bit of fizz.Any variety of apple will do, but gala apples, or even pears, go very well in this recipe.Smash the grapes over the pitcher with your fingers so any juices will be added to the sangria.I use two of ounces brandy for a lighter version, but you can double the amount for something stronger. Try adding an ounce at a time until desired strength is reached. If you don't have brandy on hand, rum is equally as good.

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

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this is a picture of my sangria

Sweet n delicious

An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers.