Apple brandy

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

unsalted butter, at room temperature (24 degrees C) • confectioners sugar • Zest of 1 lemon • eggs, beaten • cm3 milk • all-purpose flour • baking powder • kosher salt • Granny Smith (green) apples, approx 8 units • raisins • confectioners sugar • cornstarch •

(10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Honeycrisp Apples (cut into 1/4 inch slices) • Large Shallots (sliced thinly) • Brandy (divided) • Large Garlic Cloves (minced) • Heavy Whipping Cream • Kosher Salt & Freshly Ground Black Pepper (to season)

used an 18 cm / 7-inch cake pan with a removable bottom • biscuits • (2.1 oz, 5 Tbsp) unsalted butter, melted • apples (260g, 9.2 oz peeled and diced apples) • granulated sugar • lemon juice • brandy, optional • cream cheese • granulated sugar • sweetened condensed milk • plain yogurt • lemon juice •

apple (about 150g) • granulated sugar • lemon juice • brandy, optional • earl grey • (20.3 us fl oz) water • granulated sugar • powdered gelatin • water, for gelatin • water • granulated sugar • lemon juice •

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

goose egg salad: • hardboiled goose egg, 13 minutes • boiled yukon potatoes, skin on, diced • Apple, skin on, diced • winter Carrot, boiled, unpeeled, diced • lettuce, shredded • tomatoes, diced • red Onion, diced • celery stalks, chopped • Pickled cucumber or green sweet peppers, diced • Apple cider Vinegar • extra virgin Olive oil •

tees backing powder • butter • sugar • if salt • egg • apples • Juice of a lemon • calvados • sugar • teesp cinnamon • chopper hazelnut • marmalade

Unsalted Butter, 115g + More For Greasing • Bleached All Purpose Flour, • Baking Powder, • Sea Salt, • Eggs Room Temperature, • Granulated Sugar, • Dark Muscovado Sugar, • Brandy, • Pure Vanilla Paste, • Granny Smith Apples Peeled Cored Diced, • Red Gala Apples Cored Diced,

Apples, 8 Less or More • Vegan Butter Melted, • Dark Muscovado Sugar, • Cinnamon Powder, • Vegan Butter, • Granulated Sugar, • Cream of TarTar, • Apple Brandy, • Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

apples peeled halved cored and cut into 8 wedges • sugar • vanilla essence • cognac liquor(for aroma) • grated lemon zest • lemon juice • salt • flour • butter cubes • Pastery sheet packet • beaten egg • As required Sugar for sprinkle

large Fuji apple • large pears • large peaches • butter • vanilla extract • peach brandy • heavy cream • saffron threads • brown sugar • kosher salt • ground ginger • ground cinnamon •

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

Round rice • Milk • Eggs • Raisins 4 tb.s • Sugar • Vanilla sugar 2 tb.s • Butter • Lemon zest 1 tb.s • Lemon juice • Apples • Strawberry jam • Brandy 1 t.s •

gouda cheese • fontina cheese • gruyere cheese • potato starch • ☆2 cup dry white wine - such as Sauvignon Blanc • ☆2 clove minced garlic • ☆2 TBSP fresh lemon juice • ●2 tsp brandy • ●1 tsp dijon mustard • ●1/4 tsp nutmeg • potatoes • Broccoli •

apple, very finely diced • butter (or vegan shortening) • Thompson raisins • golden raisins • currants • brown sugar • orange marmalade (I use dark) • mixed citrus peel • citron peel • slivered almonds • cinnamon • ground cloves •

lemon for zest • baking apples (granny smith, etc.), peeled, cored, sliced • baking pears (bosc, etc.), peeled, cored, sliced • brown sugar • ground cinnamon • ground ginger • fine salt • freshly grated nutmeg • golden raisins (soaked in brandy, optional) • unsalted butter (1/2 stick) • fruit jam / preserve (clear, such as apricot, etc.) • all-purpose flour •

medium-large sweet potatoes • butter (divided) • apples, peeled, cored, and chopped • brown sugar (divided) • cinnamon (divided) • milk, heated • brandy (optional) • all-spice • almonds (or walnuts)

raisins • cognac, brandy or dark rum or use apple or grape juice if you don't want to use alcohol • runny honey • dark brown sugar • cinnamon for soaking the fruit plus three more pinches for sprinkling over the ready baked apples • apples • puff or flaky pastry , homemade or ready bought • egg yolk • milk • custard homemade or bought

○Apple • ○Egg yolk • ○Milk • ○Sugar • drops ○Vanilla extract • ○Brandy • ◎Cake flour • ◎Corn starch • Lemon juice • Cocoa powder (sweetened or unsweetened)

olive oil • pork tenderloin from about a 11/2 pound pork tenderloin • black pepper • salt • minced shallots • minced garlic • drained and crushed green peppercorns, if you can not find them use a crushed pepper blend • dijon mustard • calvados (apple brandy) • chicken broth • heavy cream • chopped fresh parsley •

Pastry • Beaten egg • Apricot jam • Apple • Sugar • Butter (softened) • Lemon juice • Brandy • Cinnamon • cmx1 cm thick Sponge cake or castella cake

pork tenderloin, trimmed • sour cream • sriracha seasoning • to taste salt and pepper • jalapenos, roasted, seeded and chopped • shallot, minced • garlic, minced • apple brandy • pork or chicken stock, homemade is best • dijon mustard • heavy cream • green peppercorns, drained •

pc - apples (peeled out the skin and the seed inside) • - water • - butter • to 1/2 cup - sugar (just adjust for sweetening and thickening) • to 2 Tbs - your own choice Brandy (adjust the flavor):

Cake flour • Butter (diced and cooled) • beat the egg, and use 1/2-2/3 of the egg Egg • Salt • in total For the filling: • Apple (remove the core) • Currants • Raisins • Sultana raisins • Orange peels • Lemon (organic, not treated with fungicides) • Almond flour •

Tart crust • Apple • Margarine or butter • Sugar • Milk • Sugar • Cake flour • Egg • Brandy

Apples • Pancake mix • Milk • Sugar (to boil the apples) • Sugar (for baking) • Butter • Brandy (or Rum) • drops Vanilla extract • Cinnamon powder

amount Pie crust • Sponge cake or Castella • Beaten egg • Apricot jam (as you like) • Fuji Apples • Sugar • Lemon juice • Butter • Brandy