Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Escalopín de lomo a la pimienta sobre cama de puré de patatas !!!!!

Pepper Pork Loin Medallions on a Bed of Mashed Potatoes

Name: Pepper Pork Loin Medallions on a Bed of Mashed Potatoes
Total time: 5400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 6-9 pork loin cutlets (depending on thickness); 5-6 large potatoes (I usually set a few aside for another recipe); 1/3 cup milk (about 100 ml); 2 tablespoons butter (about 25 grams); 1/3 cup reserved potato cooking water (about 100 ml); Salt, to taste; 2 tablespoons rum (or whiskey/brandy) (about 30 ml); 1 teaspoon freshly ground black pepper; 1 pinch ground white pepper; 3/4 cup lactose-free heavy cream (about 200 ml)

Obrador Cutanda @cutanda64

Sedavi, Valencia

A restaurant-style recipe you can easily make at home. This is a delicious lunch or dinner that everyone will love, for sure.

Obrador Cutanda @cutanda64

Sedavi, Valencia

A restaurant-style recipe you can easily make at home. This is a delicious lunch or dinner that everyone will love, for sure.

Saved

Ingredients

1 hour 30 minutes

Serves 3 servings

6-9pork loin cutlets (depending on thickness)
5-6large potatoes (I usually set a few aside for another recipe)
1/3 cupmilk (about 100 ml)
2 tablespoonsbutter (about 25 grams)
1/3 cupreserved potato cooking water (about 100 ml)
Salt, to taste
2 tablespoonsrum (or whiskey/brandy) (about 30 ml)
1 teaspoonfreshly ground black pepper
1 pinchground white pepper
3/4 cuplactose-free heavy cream (about 200 ml)

Saved

Steps

1 hour 30 minutes

1

Boil the potatoes (with or without skin). Peel and mash them using a potato masher. (If you boil them with the skin, peeling can be a bit tricky while they're hot.)
2

Add the butter, milk, and some of the reserved cooking water. Mix well. Season with salt and stir until smooth and creamy. The amount of liquid needed will depend on your potatoes. Adjust to your liking.
3
4

Season the pork loin cutlets with salt and pepper, then cook them on a griddle or skillet.
5

Pour the rum over the pork and let the alcohol evaporate.
6

Add the black and white peppers and the cream. Cook for 5 minutes until the sauce thickens.
7

Serve the mashed potatoes as a base, place the pork on top, and pour the sauce over everything.

Saved

Cooksnaps

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Obrador Cutanda @cutanda64

Published in the US on April 23, 2026 17:24

Sedavi, Valencia

Disfrutando de todo lo que aporta cocinar para los nuestros . Familia y amigos . Con amor y buenos momentos . Si algo me apasiona es la repostería , a la que intento dedicar mis momentos de descanso .

Keywords

Mashed Potatoes Brandy Rum Pepper Butter Pork Loin Potato Whiskey

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