Christmas

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

Maria cookies (about 7 oz or 200 grams) • unsalted butter, very soft (about 80 grams) • unflavored gelatin dessert mix (such as cuajada or substitute with 2 packets unflavored gelatin) • heavy whipping cream (500 ml) • milk (400 ml) • sugar (about 100 grams) • soft turrón (about 300 grams, also called Jijona nougat) • Chocolate shavings

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

raw almonds (about 150 grams) • sugar (about 100 grams) • medium eggs • ground cinnamon • Zest of 1/3 orange • liqueur (25 ml) • baking powder (optional, about 7 grams) • Powdered sugar

grated raw carrots (about 350 grams) • all-purpose flour (about 350 grams) • extra-large eggs • plus 2 tablespoons sugar (about 220 grams) • sunflower oil (125 ml) • milk (50 ml) • vanilla extract • Panettone flavoring • baking powder (about 20 grams) • salt • chopped walnuts (about 120 grams) • candied fruits (about 120 grams) •

flour (about 400 grams) • brown sugar (about 100 grams) • honey (about 70 grams) • butter at room temperature (about 200 grams) • egg • ground ginger • ground cinnamon • For decoration: • Colored icing

eggs • flour (about 120 grams) • salt • sugar (about 90 grams) • heavy whipping cream (500 ml) • powdered sugar (about 125 grams) • unsweetened cocoa powder, 70-90% (about 40 grams) • semisweet baking chocolate (about 125 grams) • powdered sugar (about 100 grams) • water • Raspberries • Powdered sugar •

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

all-purpose flour (about 300 grams) • water (about 440 ml) • salt • Powdered sugar • Sunflower oil • Colacao powder (about 130-140 grams) • milk (about 350 ml) • level tablespoon all-purpose flour • butter (about 15 grams) • (no sugar needed)

all-purpose flour (about 190 grams) • water (about 355 ml) • salt • Hot chocolate for serving

Frozen churros • hot chocolate (about 240 ml) • Sunflower oil • Sugar (optional)

eggs • flour (about 125 grams) • sugar (about 125 grams) • vanilla extract • mascarpone cheese (about 500 grams) • chocolate (about 250 grams) • water (about 120 ml) • sugar • heavy cream (about 150 ml) • chocolate (about 150 grams) • butter (about 30 grams)

eggs • vanilla sugar (about 100 grams) • gluten-free flour (about 100 grams) • small cup sunflower oil • heavy whipping cream (about 500 ml) • powdered sugar • chocolate

frozen churros • sugar (optional) • Vegetable oil (for frying) • cocoa powder for hot chocolate • whole or 2% milk (1 liter)

hot chocolate mix • churros

eggs • sugar (70 grams) • salt • all-purpose flour (100 grams) • unsweetened cocoa powder (30 grams) • baking soda • cherries (400 grams) • sugar (70 grams) • rum (50 ml) • heavy cream (30% fat) (250 grams) • powdered sugar (15 grams) • egg yolks •

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

unsweetened soy milk (or cow's milk) • ground oats • pure cocoa powder

egg yolk • sugar (about 25 grams) • vanilla extract • milk (300 ml)

heavy whipping cream • powdered sugar (I used brown sugar, but it doesn't matter) • hot chocolate

unsalted butter • granulated sugar • molasses (preferably cane molasses) • egg yolk • sifted all-purpose flour • salt • baking powder • baking soda • ground cinnamon • ground cloves • ground ginger • ground nutmeg