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Eggnog
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Ponche de huevo
A picture of Eggnog.

Eggnog

Cecilia Lascaux "Cocina Hoy Con Cecilia "
Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia
Valencia

Eggnog

Cecilia Lascaux "Cocina Hoy Con Cecilia "
Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia
Valencia
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Ingredients

1 serving
  • 1egg yolk
  • 2 tablespoonssugar (about 25 grams)
  • 1 dashvanilla extract
  • 1 1/4 cupsmilk (300 ml)
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Steps

  1. 1

    Prepare the ingredients for the recipe.

    A picture of step 1 of Eggnog.
  2. 2

    In a cup or glass, beat the egg yolk with the sugar until it is very creamy. In a saucepan, bring the milk to a boil with the vanilla extract.

    A picture of step 2 of Eggnog.
    A picture of step 2 of Eggnog.
    A picture of step 2 of Eggnog.
  3. 3

    Once it reaches a boil, immediately pour it into the beaten yolk, stir to mix well, and serve!

    A picture of step 3 of Eggnog.
    A picture of step 3 of Eggnog.
  4. 4

  5. 5

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Cecilia Lascaux "Cocina Hoy Con Cecilia "
Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia
Published in the US on April 14, 2025 16:05
Valencia
Cocinera/BlogueraTikToker, Youtuber e InstagramerCreadora de contenidoRecetas variadas y deliciosas.Nada de complicaciones, todos podemos disfrutar cocinando 😘https://cocinahoyconcecilia.blogspot.comMe encanta cocinar de todo y poder compartirlo me hace feliz!
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Keywords

Egg

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