Fritters

cleaned whiting, butterflied (about 600 grams) • eggs • chickpea flour (about 300 grams), preferably organic • chopped parsley • lemon • mixed salad greens • salt and pepper • olive oil for frying

lemon yogurts (about 10 ounces or 300 grams total) • eggs • yogurt cups all-purpose flour (about 2 cups or 260 grams) • yogurt cup powdered sugar (about 1/2 cup or 60 grams) • Light olive oil for frying

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

salt cod (375 g) • large potatoes • small onion, finely chopped • Fresh parsley • bay leaf • large eggs, beaten • Salt, to taste • ras el hanout • Vegetable oil for frying

salt cod (250 grams) • all-purpose flour (150 grams) • large egg • garlic clove • baking powder • water or beer (150 ml) • vegetable oil or light olive oil for frying • fresh parsley • Salt and pepper to taste

zucchini • medium onion • cream cheese (about 150 grams, like Philadelphia) • large egg • breadcrumbs • all-purpose flour • parsley • mint • dill • black pepper • salt • Extra virgin olive oil

desalted cod (about 200 grams) • reserved cod cooking water (100 ml) • milk (25 ml) • butter (about 60 grams) • sifted flour (about 75 grams) • eggs • garlic clove • Fresh parsley • Salt

large carrot • zucchini • onion • egg • flour (about 16 grams) • baking powder (about 12 grams) • Oregano • Olive oil

pumpkin (500 g) • sugar • flour (about 200 g) • baking powder • egg • Sunflower oil • Sugar mixed with cinnamon for coating after frying

roasted pumpkin (about 250 grams) • all-purpose flour (about 200 grams) • large eggs • sugar, plus more for coating • ground cinnamon • baking powder (such as double-acting, about 14 grams total) • Vegetable oil (such as sunflower oil) for frying

pumpkin (about 400 grams) • all-purpose flour (about 100 grams) • sugar • eggs • baking powder, 0.56 oz (16 grams) • Sugar for coating • Cinnamon for coating • Oil for frying

cooked small shrimp • onion • cilantro • yellow food coloring • baking powder • flour • egg • salt • clams • garlic • cilantro • dry sherry or manzanilla wine •

–9 oz salted cod (200–250 grams), soaked and desalted • garlic clove • onion • whole egg plus 1 egg yolk • salt • parsley • baking powder • turmeric • all-purpose flour (130 grams) • water or milk (150 grams) • Oil for frying

broccoli (about 200 grams) • medium potato • grated Parmesan cheese • Salt and garlic powder

all-purpose flour (about 210 grams) • egg • milk (about 250 ml) • sugar • baking powder • vanilla extract • salt • Oil for frying • Sugar and cinnamon for sprinkling on top

small shrimp (camarones) • all-purpose flour (about 3/4 cup) • chickpea flour (about 1/3 cup) • garlic clove • small green onion • Chopped fresh parsley, to taste • club soda or beer • Salt, to taste

small peeled shrimp (about 125 grams) • small onions • ---- For the Batter • all-purpose flour (about 16 grams) • tempura flour (about 16 grams) • Chopped parsley (I ran out, so optional) • Very cold water (add as needed; the batter should be quite liquid) • Olive oil • Salt

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

onion • chickpea flour (about 1 kg) • olive oil • sparkling water • small shrimp (about 200 grams) • cilantro • saffron threads • parchment paper

all-purpose flour (170 grams) • baking powder (5 grams) • salt • sugar • water (250 grams) • anise liqueur • butter (50 grams) • eggs • Olive oil for frying • Sugar for coating

green onion (about 150 grams) • egg • all-purpose flour (about 150 grams) • small shrimp (about 100 grams) • fresh parsley, chopped (about 10 grams) • very cold chicken broth (about 240 ml) • Oil for frying • Salt • Food coloring (optional)

small shrimp (about 100 grams) • medium onion • small garlic cloves • milk (125 ml) • water (125 ml) • all-purpose flour (about 100 grams) • large egg • baking powder • saffron • fresh parsley • olive oil • salt •

About 7 oz (200 g) baby shrimp • water • chickpea flour (about 300 g) • all-purpose flour (about 200 g) • Salt • paprika or saffron • Fresh parsley • onion

salt cod, soaked, drained, and flaked (300 grams) • peeled potato (about 1/2 cup, 100 grams) • all-purpose flour (about 1/3 cup, 50 grams) • garlic cloves • Fresh parsley • eggs • level tablespoon baking powder • Ground black pepper, salt, and oil for frying

salt cod, soaked and desalted (about 250 grams) • large egg • all-purpose flour (about 100 grams) • Garlic powder • Fresh parsley • warm water (about 140 grams) • baking powder (about 0.4 oz or 11 grams)

cooked pumpkin (about 800 grams) • all-purpose flour (about 900 grams) • fresh baker's yeast (about 50 grams) • reserved pumpkin cooking water, lukewarm (about 1/2 liter) • baking powder • olive oil or vegetable oil, as preferred (about 2 liters) • Sugar to taste for serving, or serve with hot chocolate for dipping

zucchinis • small green onion • salt • feta cheese • Fresh mint • Fresh fennel • flour, approximately • egg • White pepper • Light olive oil for frying

milk (150 ml) • butter (30 grams) • sweet dessert wine (such as muscat) • sugar • flour (80 grams) • anise seeds • egg • Plenty of oil for frying • Sugar • Cinnamon • Custard • Orange zest

zucchini • eggs • Flour, • Salt • baking powder

zucchini • carrot • flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour) • egg • grated Parmesan cheese • garlic, minced • Salt and pepper, to taste • Spices, to taste • baking powder • olive oil, for brushing