Simple Lemon Yogurt Fritters

Name: Simple Lemon Yogurt Fritters
Ingredients: 2 lemon yogurts (about 10 ounces or 300 grams total); 2 eggs; 4 yogurt cups all-purpose flour (about 2 cups or 260 grams); 1 yogurt cup powdered sugar (about 1/2 cup or 60 grams); Light olive oil for frying

Gloria @gloriade

España

Simple Lemon Yogurt Fritters

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Ingredients

2lemon yogurts (about 10 ounces or 300 grams total)
2eggs
4yogurt cups all-purpose flour (about 2 cups or 260 grams)
1yogurt cup powdered sugar (about 1/2 cup or 60 grams)
Light olive oil for frying

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Steps

1

Beat the yogurts and eggs together until well combined.
2

Add the powdered sugar and mix.
3

Next, sift in the flour and mix everything together until smooth.
4

If the batter is too runny, add a little more flour until you have a thick, spoonable dough.
5

Heat the oil in a saucepan until hot. Drop spoonfuls of the batter into the oil.
6

Let the fritters turn over on their own and watch carefully so they don’t burn.
7

Remove the fritters and place them on a plate lined with paper towels. Sprinkle powdered sugar on top.