Fritters

all-purpose flour (about 150 grams), 2/3 cup ice-cold sparkling water (about 150 ml), salt to taste • romaine lettuce, 1 scallion (white part only), green tops of wild scallions to taste, vegetable oil as needed

zucchini • egg plus 1 egg white • grated Parmesan cheese (40 grams) • grated Pecorino cheese (40 grams) • Breadcrumbs, • Black pepper • Salt • Oil • Fresh parsley

zucchini • multigrain flour (about 150 grams) • skim milk (about 100 grams) • scamorza cheese (about 60 grams) • eggs • Salt • Extra virgin olive oil

raw zucchini • grated Parmesan cheese • breadcrumbs • large egg • Chopped fresh parsley, to taste • Garlic powder, to taste • Salt, to taste

pumpkin (4 slices) (about 300 grams) • rice flour • chopped rosemary • nutmeg • egg • Salt, to taste • Extra virgin olive oil,

whole milk ricotta cheese, drained • small to medium zucchini, about 5.3 oz (150 grams) total • garlic cloves • grated Pecorino Romano or Parmesan cheese • large eggs • Salt and black pepper, to taste

zucchini blossoms • granulated sugar • all-purpose flour • ice-cold beer or ice-cold sparkling water (about 60 ml) • As needed, peanut oil

zucchini (about 160 grams or 5.5 oz) • chopped leek (about 20 grams) • small bunch fresh parsley • egg • rice flour (about 60 grams) • rice milk (about 30 grams) • grated Parmesan cheese • Salt, to taste • Olive oil, • Black pepper, to taste

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

zucchini (about 400 grams) • water (about 450 ml) • chickpea flour (about 320 grams) • baking powder (for savory dishes) • Salt and pepper, to taste • Fresh basil • dried chives • grated cheese • Oil for frying

zucchini • onion • eggs • grated Parmesan cheese • milk • all-purpose flour • baking powder • Salt, pepper, and nutmeg

All-purpose flour • Sparkling water • Salt • Zucchini • Zucchini blossoms • Marjoram • Sage • Baking soda

medium zucchini • whole wheat flour (about 150 grams) • grated Parmesan cheese (about 100 grams) • eggs • Milk, • baking powder • Vegetable oil for frying

zucchini (cut into julienne strips) • eggs • grated Parmesan cheese • rice flour • breadcrumbs • small piece fresh ginger, grated • Salt, to taste • Pepper, to taste • baking soda • Peanut oil for frying

celery leaves (about 50 grams) • milk (400 ml) • eggs • whole wheat flour (about 300 grams) • baking soda • grated Parmesan cheese (about 50 grams) • salt • Oil for frying

carrots • grated Parmesan cheese • breadcrumbs • eggs • milk • Parsley • Salt and pepper • Sunflower oil

zucchini • all-purpose flour (about 150 grams) • warm water (about 100 grams) • small eggs • Salt, to taste • Pepper, to taste • grated Parmesan or Grana Padano cheese • provolone cheese • vegetable oil for frying (about 1 liter)

apples • eggs • all-purpose flour (about 160 grams) • milk (180 ml) • lemon • baking powder (10 grams) • Cinnamon • Salt • Granulated sugar • Cinnamon • Powdered sugar • Raisins •

eggs • all-purpose flour (about 200 grams) • sparkling water (about 100 ml) • vegetable oil (about 50 ml) • zucchini • Parmesan cheese (to taste) • salt

zucchini blossoms • zucchini • milk (400 ml) • eggs • baking soda • all-purpose flour (about 400 grams) • salt • garlic clove • Fresh parsley • Oil for frying

zucchini • all-purpose flour (about 250 grams) • water (200 ml) • instant yeast for savory recipes • vegetable oil for frying • salt and pepper, to taste • eggs

medium zucchini • grated Parmesan cheese (about 60 grams) • eggs • All-purpose flour, • Salt and pepper • Oil (for cooking) • Fresh mint

zucchini • salt • black pepper • egg • breadcrumbs (about 20 grams) • diced Swiss cheese or mozzarella (about 30 grams)

zucchini blossoms (about 50 g) • fresh yeast (about 20 g) • all-purpose flour (about 200 g) • Salt, to taste • water (about 50 ml) • Vegetable oil, for frying

medium zucchini • large eggs • Parmesan cheese, to taste • Salt, to taste • all-purpose flour (about 40 grams) • Vegetable oil for frying • Black pepper, to taste

zucchini • –18 zucchini blossoms • grated Parmesan cheese (about 35 grams) • grated Pecorino cheese (about 50 grams) • potato flakes (about 35 grams) • Breadcrumbs, • eggs • Vegetable oil, salt, chopped parsley, chopped basil • Vegetable oil for frying

zucchini (about 400 grams) • all-purpose flour (about 250 grams) • grated cheese (about 50 grams) • water (200 ml) • Active dry yeast • Salt • Oil for frying

zucchini blossoms (about 300 g) • cold water (about 300 ml) • cold beer (about 50 ml) • all-purpose flour (about 400 g) • grated Parmesan cheese (optional) • grated Pecorino cheese (optional) • Salt • Black pepper • medium zucchini, grated • small bunch fresh basil, torn by hand • garlic, finely minced • Peanut oil (for frying)

medium potato • carrots • flour (about 16 grams) • grated Parmesan cheese (about 12 grams) • Salt and pepper

zucchini • Salt and pepper, to taste • grated Parmesan cheese (about 80 grams) • eggs • all-purpose flour (about 100 grams) • Oil for frying