Fritters

moong dal (about 1 cup) • green chilies • red chili powder • whole coriander seeds • Salt to taste (about 3/4 teaspoon) • turmeric • Oil as needed, for frying

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

whole wheat flour (about 120 grams) • potato • onions • green chilies • turmeric powder • red chili powder • chaat masala • carom seeds (ajwain) • Salt to taste • Oil as needed for frying

green chilies • Salt to taste • red chili powder • carom seeds (ajwain) • baking soda • oil (about 500 ml) for frying • chickpea flour (besan) (about 240 grams) • water (about 240 ml)

eggplants • chickpea flour (besan) • Salt, to taste • turmeric powder • chili powder • garlic paste • oil

potatoes (about 500 grams) • chickpea flour (about 150 grams) • red chili powder • garlic-ginger paste • asafoetida (hing) • Salt to taste • oregano • chili flakes • Oil for frying

urad dal (about 2 cups or 400 grams) • onions • cilantro (about 1 cup or 20 grams) • green chilies • Salt to taste • turmeric powder • red chili powder • Oil as needed for frying • For garnish: • Garlic chutney • Green chutney • Tomato chutney •

large green chili peppers (about 200 grams) • chickpea flour (besan) (about 120 grams) • turmeric powder • baking soda • Salt to taste • Oil as needed for frying • For the filling: • boiled potatoes • dried mango powder (amchur) • chaat masala • roasted cumin powder • garam masala •

tender ears of corn • chickpea flour, corn flour, or rice flour (about 20-30 grams) • Chopped fresh cilantro, • piece ginger • green chilies • ground coriander • salt, or to taste • Oil, as needed, for frying • garlic cloves • onion • asafoetida • turmeric

corn kernels (about 150 grams) • chickpea flour (about 240 grams) • green chilies, finely chopped • cilantro and mint, finely chopped (about 15 grams) • cumin seeds • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • red chili powder • Salt to taste • Oil for frying, • Water,

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

small taro leaves, washed and patted dry • medium onion, finely chopped • green chilies, finely chopped • chickpea flour (besan) (about 16 grams) • rice flour (about 12 grams) • semolina (sooji) (about 3 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • red chili powder • asafoetida (hing) • turmeric powder • Salt to taste •

potato • onion • green chilies • Cilantro, • ginger-garlic paste • asafoetida • chickpea flour (besan) (about 30 grams) • rice flour (about 8 grams) • lemon juice • carom seeds (ajwain) • red chili powder • turmeric powder •

raw banana • chickpea flour (about 120 grams) • fennel seeds • carom seeds (ajwain) • cumin seeds • salt • turmeric powder • red chili powder • baking soda • Water, • Oil, as needed, for frying

chickpea flour (besan) (about 240 grams) • turmeric • Salt to taste • carom seeds (ajwain) • green chilies • onions • curry leaves • Water • baking soda • oil for frying (about 150 grams) • Cilantro

colocasia leaves (arbi leaves) • chickpea flour (about 120 grams) • garlic paste • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • Salt to taste • oil

gourd (lauki) • chickpea flour (besan) (about 120 grams) • grated ginger • red chili powder • cumin powder • garam masala • Salt to taste • green chili • little fresh cilantro • Oil as needed for frying

mixed lentils (moong, masoor, urad, chana, and black lentils) • green peas

potatoes • chickpea flour (about 240 grams) • rice flour (about 16 grams) • turmeric powder • carom seeds (ajwain) • red chili flakes • chopped cilantro • asafoetida (hing) • Salt to taste • Water • Oil as needed for frying pakoras

medium potatoes • ground coriander • chickpea flour (about 300 grams) • whole coriander seeds • fennel seeds • red chili powder • garam masala • green chilies • Cilantro, • Salt, to taste • Oil, as needed for frying • green peas (about 250 grams) •

large boiled potatoes • chickpea flour (about 120 grams) • Oil for frying • oil • green chili • curry leaves • little fresh cilantro • black mustard seeds • cumin seeds • whole coriander seeds • fennel seeds • Salt to taste •

boiled potatoes • green peas • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • chopped cashews • raisins • salt • red chili powder • chopped ginger • chopped green chili • dried mango powder (amchur) • garam masala •

boiled potatoes • green peas • Salt to taste • black pepper • red chili powder • chaat masala • buckwheat flour • Oil (for frying)

potatoes • green chilies • salt • red chili powder • turmeric powder • pomegranate seed powder • garam masala • whole coriander seeds • oil • chopped cilantro • salt (for batter) • baking soda (for batter) •

sabudana (tapioca pearls) (about 200 grams) • peanuts • boiled potatoes • green chilies • ground black pepper • garam masala • Salt to taste • mint leaves

tapioca pearls (sabudana) (about 150 grams) • potatoes • finely chopped ginger • green chilies • peanut powder • salt • ghee • Peanut oil, as needed, for frying