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Scallop

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Spain

Edamame Salad with Scallops and Spicy Coral Mayonnaise

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Ensalada de edamame con vieiras y mayonesa picante de su coral

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

hoy_cocina_lisson (Pilar)

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Scallops with Coconut Lime Cream on Roasted Pineapple

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Vieiras con Crema de Coco y Lima sobre Piña asada

large scallops, without roe • coconut milk (200 ml) • lime, zest only • fresh ginger, grated • butter (15 grams) • fresh pineapple • chopped chives • Salt

Andres Ramirez

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Scallops with Garlic and Parsley

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Vieiras con ajo y perejil

medium scallops • garlic • chopped fresh parsley • Juice of 1/2 lemon • Extra virgin olive oil

hoy_cocina_lisson (Pilar)

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Scallops in Sauce (No Shell)

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Vieiras en salsa (sin concha)

scallops (without shells) • onion • garlic • little chopped parsley • wine or any cooking liquor you have on hand • breadcrumbs (optional, if you want a thicker sauce) • saffron powder (optional) • hot fish stock (about 240 ml) or 1 cup hot water with 1/2 fish bouillon cube

Viir

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Scallop Empanada in Galician Sauce

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Empanada de zamburiñas en salsa de vieira

empanada dough • scallops in Galician-style sauce • large onion • Extra virgin olive oil • Salt

Encar

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Garlic Scallops in the Air Fryer

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Vieiras al ajillo en airfryer

frozen scallops • garlic cloves • chopped parsley • white wine • extra virgin olive oil • Freshly ground pink salt (or regular salt) • breadcrumbs

Encar

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Seared Scallops with Chickpeas in Cava Sauce

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Vieiras plancha con garbanzos en salsa de cava

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

josevillalta

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Spaghetti with Scallops

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Espaguetis con vieiras

scallops • shallots • pat of butter • heavy cream (200 ml) • tomato sauce (300 ml) • dry white wine (100 ml) • Chives • Olive oil • Salt and pepper • spaghetti (250 grams)

Diego Mexia

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630. Galician-Style Scallops (Seafood Appetizer)

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630. Vieiras a la gallega (entrante marisco)

scallops • diced cured ham (such as serrano or prosciutto) • grated tomato • sweet paprika (preferably De La Vera) • onion • dry white wine (such as Albariño) • Breadcrumbs

maybe

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Gratinated Scallops

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Vieiras gratinadas

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

Mich Méndez

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Scallops with Manchego Cheese and Lemon, Olive Oil & Truffle Gelée

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Vieiras con queso manchego y gelée de limón, aove y trufa

whole scallops (in the shell) • Manchego cheese, cut into small • lemon gelée with extra virgin olive oil and black truffle • Himalayan pink salt • Ground pepper (blend of black, white, green, and pink) • Herbs of your choice for garnish

PaZladeando - Las recetas de Paz

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Tray of Canned Tapas and Skewers

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Bandeja de latas y banderillas

sandwich bread • Tomato sauce for spreading on the bread • hard-boiled eggs, cut into squares • sardines in tomato sauce • small scallops (zamburiñas) • Sobrasada for spreading • pickled gherkins

jorbasmar

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10 ideas for cooking with scallops

scallops and mussels

scallops and pasta

frozen scallops

squids or scallops

raw scallops

scallops in lemon butter

sear scallop

grilled scallops

creamy garlic scallops

scallop appetizers

scallops soup

shrimp scallops and crab recipes

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Baked Scallops with Garlic and Parsley Oil

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Zamburiñas al horno con aceite de ajo y perejil

olive oil (150 ml) • garlic • chopped parsley • Juice of 1/2 lemon • Salt and ground pepper • frozen scallops

Hortensia Alvarez Acal

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Galician Seafood Paella from Chiringuito “O Laño”

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Paella de marisco gallego del chiringuito “O Laño”

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

J.Cannas

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Galician Seafood Paella from Chiringuito 'O Laño'

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Paella de marisco gallego del chiringuito “O Laño”

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

Juan Cannas

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