Authentic home cooking from Spain, with US measurements. 
Scallops in Sauce (No Shell)
This was my first time making these and they turned out delicious! 🤤 I was going to use white wine for the recipe, but I ran out and used brandy instead. I think cognac would also work well here.
Scallops in Sauce (No Shell)
This was my first time making these and they turned out delicious! 🤤 I was going to use white wine for the recipe, but I ran out and used brandy instead. I think cognac would also work well here.
Open in Cookpad AppSteps
- 1
Chop the garlic and onion, then sauté them with a splash of olive oil.
- 2
Once softened, add the hot stock along with the saffron.
- 3
Next, pour in the wine and let it cook for a few minutes to evaporate the alcohol, then add the breadcrumbs.
- 4
When the breadcrumbs are well incorporated, add half a cup of water. When it starts to boil over medium heat, add the scallops and cook for a few minutes.
- 5
Finally, add the parsley. I also squeezed a bit of lemon on top for a citrusy touch.
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