Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Vieiras al ajillo en airfryer

Garlic Scallops in the Air Fryer

Name: Garlic Scallops in the Air Fryer
Total time: 900 s
Yield: 1 appetizer portion
Cuisine: American
Ingredients: 6 frozen scallops; 2 garlic cloves; 2 teaspoons chopped parsley; 2 tablespoons white wine; 3 tablespoons extra virgin olive oil; Freshly ground pink salt (or regular salt); 1 teaspoon breadcrumbs

Encar @encar_bm

Valencia

A luxurious appetizer that's ready in just a few minutes. Simple, quick, and delicious—what more could you ask for? Perfect for the holidays or any special occasion, since you can easily find frozen scallops and enjoy them whenever you like.

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Ingredients

15 minutes

1 appetizer portion

6frozen scallops
2garlic cloves
2 teaspoonschopped parsley
2 tablespoonswhite wine
3 tablespoonsextra virgin olive oil
Freshly ground pink salt (or regular salt)
1 teaspoonbreadcrumbs

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Steps

15 minutes

1

Thaw the scallops ahead of time.
2

Place the scallops on the air fryer tray. Add a twist of freshly ground salt to each one and sprinkle with a pinch of breadcrumbs.
3

In a skillet, add the olive oil and sauté the finely minced garlic over low heat.
4

When the garlic starts to turn golden, add the parsley and white wine. Cook over low heat for 3-4 minutes.
5

Spoon the mixture over the scallops and cook in the air fryer at 375°F (190°C) for 4 minutes.
6

Plate and serve immediately while hot.
7

Enjoy!

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Cooksnaps

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Encar @encar_bm

Published in the US on April 18, 2026 14:02

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Scallop Garlic Wine

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