Authentic home cooking from Spain, with US measurements. 
Rice Pudding Tart
A simple and very traditional recipe. Here is a video recipe:
https://www.youtube.com/watch?v=iE84pgkjqOs
Rice Pudding Tart
A simple and very traditional recipe. Here is a video recipe:
https://www.youtube.com/watch?v=iE84pgkjqOs
Open in Cookpad AppSteps
- 1
Bake the puff pastry sheet in the oven at 410°F (210°C) for 15 minutes.
- 2
Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then add the vanilla sugar.
- 3
Blend the rice pudding until smooth. Once blended, add the egg yolks, vanilla sugar, and butter.
- 4
Finally, gently fold in the beaten egg whites. Pour the mixture into the baked puff pastry shell and bake at 350°F (180°C) for 35 minutes.
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