Authentic home cooking from Spain, with US measurements. 
Almond Cream Puff Pastry Tart
This Almond Cream Puff Pastry Tart is very easy to make at home. It's delicious, and if you give it a try, your family will love it. If you like this recipe, click “like” and share it with your friends.
Video: Tarta con crema de almendras
Almond Cream Puff Pastry Tart
This Almond Cream Puff Pastry Tart is very easy to make at home. It's delicious, and if you give it a try, your family will love it. If you like this recipe, click “like” and share it with your friends.
Video: Tarta con crema de almendras
Open in Cookpad AppSteps
- 1
Set aside 2 tablespoons of sugar. Melt the butter in the microwave for a few seconds and set aside.
- 2
In a bowl, beat the eggs and add the vanilla extract. Continue beating until the vanilla is well mixed in.
- 3
Add the sugar (except the 2 tablespoons you set aside), ground almonds, and cornstarch. Continue beating until everything is well combined.
- 4
Add the melted butter and keep beating until fully incorporated. The almond cream is now ready. Set aside.
- 5
Grease a round baking pan with a little butter, making sure to cover the sides. Sprinkle a little flour over the surface to prevent sticking.
- 6
Fold the puff pastry and lay it in the round pan, about 10 inches (25 cm) in diameter, centering it to make it easier to fit.
- 7
Press the dough so it reaches all the edges and there are no air pockets. Use a fork to prick the base all over, then roll a rolling pin over the edges to trim any excess dough.
- 8
Pour the almond cream into the pan and tap the pan gently to level the cream.
- 9
Sprinkle the sliced almonds evenly over the cream, then add the reserved sugar on top.
- 10
Preheat the oven to 350°F (180°C). Bake with both top and bottom heat for about 25 minutes. Watch to make sure the top doesn't get too dark.
- 11
Once out of the oven, dust with powdered sugar. Let cool before removing from the pan.
- 12
For a better understanding of the process, watch the video linked above.
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