Breaded ham

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

Cooked chicken, to taste • Diced ham, to taste • milk (400 ml) • flour • Salt, to taste • Nutmeg, to taste • onion • Breadcrumbs, • eggs • Oil for frying, • little butter

Potatoes • Serrano ham • Salt • Eggs • Flour • Breadcrumbs

medium onions • all-purpose flour (about 250 grams) • whole or 2% milk (about 2 liters) • Breadcrumbs • eggs • large chicken breasts or 1 rotisserie or roasted chicken • cured ham (about 100 grams) • dried morel mushrooms (about 50 grams)

milk (1.2 liters) • heavy cream (400 grams) • ham bone • Iberian ham, diced (150 grams) • large onion (7–9 oz / 200–250 grams) • all-purpose flour (80 grams) • –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams) • olive oil (80 grams) • All-purpose flour • Eggs • Crispy breadcrumbs

low-fat milk (600 ml) • cornstarch (100 grams) • diced cured ham (125 grams) • onion • ground nutmeg • ground black pepper • Salt, to taste • eggs • Breadcrumbs • little olive oil

ground pork ham (500 grams) 🥩 • onion 🧅 • carrot 🥕 • garlic 🧄 • bay leaves 🍃 • red bell pepper 🌶️ • tomato sauce 🥫 • diced ham 🍖 • breadcrumbs 🍞 • sparkling wine or substitute with white wine (about 700 ml) • extra virgin olive oil 🫒 • black pepper 🌑 •

onion • butter • extra virgin olive oil • small diced ham • all-purpose flour • whole milk • Nutmeg • Salt, pepper • Garlic and parsley seasoned breadcrumbs • Egg

extra virgin olive oil (75 grams) • all-purpose flour (75 grams) • low-fat milk (500 ml) • medium onion, grated • cooked chicken, finely chopped (200 grams) • serrano ham, diced very small (100 grams) • Ground black pepper • Breadcrumbs • Salt • Beaten egg

milk (1 liter) • broth (optional) • all-purpose flour or cornstarch • Chopped cooked chicken or ham • medium onion • Salt • Oil • Ground nutmeg • Chopped parsley • butter

whole milk (about 1 liter), preferably fresh • ham bone • light olive oil (about 35 grams) • butter (about 35 grams) • all-purpose flour (about 80 grams) • finely chopped cured ham (about 120 grams, preferably jamón ibérico) • nutmeg • Salt, to taste • eggs • crispy breadcrumbs (about 200 grams) • Extra virgin olive oil and light olive oil for frying

ham (about 200 grams) • all-purpose flour • ground nutmeg • onion • milk (about 500 ml) • Salt • oil • Breadcrumbs for coating • beaten egg for coating

ground pork shoulder or ham (about 1 kg) • finely chopped cured ham (such as prosciutto or country ham) • eggs • Breadcrumbs • Fresh parsley • Garlic • About 1/4 cup dry white wine (60 ml) • Salt • chicken broth (1 liter) • vinegar in a small dish • bay leaf • Olive oil (extra virgin)

scallops • diced cured ham (such as serrano or prosciutto) • grated tomato • sweet paprika (preferably De La Vera) • onion • dry white wine (such as Albariño) • Breadcrumbs

duck breast, sliced thin like prosciutto • onion • garlic • port wine (60 ml) • pâté • all-purpose flour (about 16 grams) • Milk, • egg • Breadcrumbs • Olive oil or sunflower oil, as desired • Salt, black pepper, and nutmeg • French fries and garlic-parsley oil

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)

onion • butter (90 grams) • olive oil • diced ham (150 grams) • ham bone • heavy cream (500 ml) • whole milk (500 ml) • Salt, pepper, and nutmeg • spelt flour (90 grams)

ground meat, half beef and half pork (1 kg) • finely chopped ham (90 g) • eggs • chopped parsley • black pepper • salt • medium garlic clove, minced • small glass breadcrumbs • per person French fries • --------- For the sauce: • onion, chopped • bay leaves •

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

dried chickpeas (about 200 grams) • beef shank • ham • pork belly • blood sausage (rice morcilla) • homemade-style chorizo sausages • chicken • carrots • potatoes • small head curly savoy cabbage • Ground cumin • Salt •

Dough • boiling water (about 480 ml) • flour (about 250 grams) • oil or butter • Salt • Parsley • lemon peel • Egg and breadcrumbs for coating • Filling • flour • butter • small onion, finely chopped and sautéed •

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

hen (about 1 kg) • beef shank (about 500 grams) • beef bones (knee) • small ham bone • pork backbone bone • pork belly (about 300 grams) • pork snout and ear (about 300 grams) • pork foot • blood sausage (morcilla or butifarra negra) • cooked white sausage (butifarra blanca) • carrots • turnip •

dried chickpeas (250 g) • blood sausage (300 g) • salt pork (100 g) • Spanish chorizo sausage (100 g) • cured ham (preferably serrano) (50 g) • green cabbage (1 kg) • medium potatoes • carrots • onion • turnip • garlic clove • Olive oil for sautéing •

chicken leg and thigh • pork ribs • beef shank • pork belly (about 3/4 inch thick) • chorizo sausages, depending on size • peeled potatoes • peeled carrots • cabbage • small sweet potato • parsnip (if available) • meaty ham bone • chickpeas •

dried white beans (about 250 grams) • fine noodles (about 200 grams) • Salt and ground black pepper • ham bones • split pig's foot • chicken drumsticks and thighs • chicken carcass • chicken wings • potatoes • parsnip • carrots • celery •

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

Here is a link to the ingredients and step-by-step recipe • For the cocido meatball: • Ground beef • fresh pork belly • Chopped ham • Salt and ground black pepper • Minced garlic • Chopped fresh parsley • Bread crumbs (from soft bread) • Lactose-free milk • Beaten egg • Dry bread crumbs •