Breaded ham

store-bought or homemade pie crust • potatoes (about 700 grams) • ham or 7 oz diced ham (about 200 grams) • shredded mozzarella cheese for the filling (about 150 grams) • shredded mozzarella cheese for topping (about 50 grams) • eggs • milk (about 50 grams) • onions • breadcrumbs (4 tablespoons) • Salt, pepper, nutmeg, oregano or Italian herbs

thin turkey cutlets • firm goat cheese • smoked ham • egg • Breadcrumbs

butter (30 grams) • all-purpose flour (80 grams) • milk (500 milliliters) • nutmeg • shredded cheese (150 grams) • milk (60 milliliters) • vegetable oil, for frying (1 liter) • pepper • salt • Serrano ham • eggs • breadcrumbs (100 grams)

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

large potatoes • Shredded Swiss cheese (as much as you like) • tuna • Salt and pepper • eggs • Breadcrumbs • potatoes • Shredded Swiss cheese (as much as you like) • ham • Salt and pepper • little milk • eggs •

chicken ham • cheese (I used cheddar) • For the breading: • All-purpose flour • Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor • beaten egg

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

macaroni (250 g) • pasta bouillon cube • salted butter (about 4.5 oz or 130 g) • all-purpose flour (about 4.5 oz or 130 g) • milk (about 17 fl oz or 1/2 liter) • diced ham (250 g) • shredded Swiss cheese (about 5.3 oz or 150 g) • eggs • Plain and seasoned breadcrumbs • Salt, pepper, nutmeg

turkey cutlets (250 g) • mozzarella cheese (100 g) • breadcrumbs (50 g) • large egg • sliced turkey ham • all-purpose flour (50 g)

thick chicken cutlets • American-style cheese • ham • egg • Flour • Breadcrumbs

large boneless, skinless chicken breasts (preferably free-range) • cooked ham (preferably from a local farm) • sheep's milk cheese (about 100 grams) • eggs • all-purpose flour • breadcrumbs (about 100 grams) • butter (about 1 oz or 30 grams) • Salt and pepper

chicken breast cutlets (about 1 kg) • shredded Swiss cheese (about 200 g) • all-purpose flour (about 40 g) • large eggs • Salt and pepper • ham, cut in half • cheese, cut in half • breadcrumbs (about 60 g)

Chicken breast cutlet • Ham • Sliced cheese (such as American or cheddar) • Breadcrumbs • All-purpose flour • Egg

chicken cutlets • cooked ham • sandwich cheese • egg • Breadcrumbs

chicken breasts • ham • raclette cheese • Egg, breadcrumbs, flour for breading

thick turkey or chicken cutlets • American cheese or processed cheese • ham, each cut into 3 pieces • egg • Panko breadcrumbs • Oil for frying

turkey or chicken cutlet • Sliced cheddar cheese • Sliced Swiss cheese • Turkey ham • all-purpose flour (about 1 cup or 120 grams) • with 1 egg • with breadcrumbs (about 1 cup or 100 grams) • Paprika • Salt and pepper

cooked rice (about 330 grams) • eggs • mascarpone or cream cheese (about 100 grams) • diced ham (about 150 grams) • shredded cheese (about 50 grams) • chopped parsley (about 5 grams) • grated frozen ginger (about 5 grams) • breadcrumbs (about 50 grams) • Salt and pepper • Olive oil for cooking

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

turkey cutlets • turkey ham • raclette cheese • eggs • flour (about 30 grams) • Breadcrumbs

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

chicken or turkey breasts • ham • Cheese of your choice • eggs • Flour • Breadcrumbs • Black pepper, cooking oil or butter

turkey or chicken cutlet (about 3.5 oz / 100g) • ham • cheese (your choice) • Breadcrumbs • egg

small round bread boules • small Reblochon cheeses • white wine (about 60 ml) • Baby potatoes • ham (cooked or smoked), • bresaola, • smoked sausage (such as Morteau), etc • Green salad

large, thin turkey or chicken cutlets • white mushrooms (button mushrooms) • smoked ham • raclette cheese (plain, smoked, or peppered, as you like) • garlic and herb cream cheese • Flour • Eggs • Breadcrumbs

turkey cutlets • ham • Tomme de Savoie cheese (100 g) • breadcrumbs (30 g) • egg • all-purpose flour (100 g) • butter • eggs • all-purpose flour (300 g) • chicken broth (1 L)

veal cutlets (or chicken breasts) • ham • Salt and pepper • fresh parsley • egg • shredded cheese (about 200 grams; Parmesan, Swiss, or similar) • heavy cream (about 100 grams) • Garlic powder • shallow plate of all-purpose flour (about 3/4 cup or 100 grams) • egg whites, beaten • shallow plate with: • breadcrumbs (about 100 grams), 2 tablespoons almond flour (about 15 grams), and 2 tablespoons hazelnut flour (about 15 grams)

large chicken or turkey cutlets • sliced cheese (such as Emmental or Swiss) • cooked or uncured ham • Gluten-free breadcrumbs • Salt, pepper (paprika optional) • eggs • little gluten-free flour • large handful of plain gluten-free cornflakes