Capers

hard-boiled eggs • instant mashed potatoes • imitation crab sticks (surimi) • cooked shrimp • small cans tuna in oil • pitted black olives • anchovies in oil • mayonnaise • cocktail sauce (mayonnaise-based) • Pickled white anchovies, pickles, capers, pickled peppers • salad greens (use your favorite; I used chopped romaine hearts) • Pickled onions, butter

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

whole chicken • pitted prunes (100 g) • dried apricots (100 g) • green olives stuffed with anchovy (100 g) • capers • honey • garlic cloves • bay leaves • dried oregano • port wine (150 ml) • sherry vinegar • Sea salt •

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg

ground beef (500 grams) • carrots • medium potatoes • large onion • red bell pepper • green bell pepper • garlic • salt • brown sugar • white pepper • dry white wine or cooking wine (240 ml) • tomato sauce (100 grams) •

mackerel fillets • piquillo peppers • fresh green onion • capers • pickles in vinegar • canned green asparagus • hard-boiled egg • aged vinegar • olive oil • garlic