Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Caballa a la plancha con ensalada de pimientos del piquillo y espárragos verdes en conserva
Grilled Mackerel with Piquillo Pepper and Canned Asparagus Salad
Antonio-José @Antonio_jose
A salad to accompany grilled mackerel fillets.
Grilled Mackerel with Piquillo Pepper and Canned Asparagus Salad
A salad to accompany grilled mackerel fillets.
Open in Cookpad AppSteps
- 1
Slice the piquillo peppers and green onion, and place them in a suitable container.
- 2
Chop the asparagus and save some tips, chop the pickles and the 1/2 egg, add all the ingredients, season with salt, olive oil, and about 2 tsp of aged vinegar, stir and set aside.
- 3
Remove the central bones from the mackerel and grill them with two sliced garlic cloves.
- 4
Serve with some salad and the asparagus tips on top, sprinkle flaky salt on the mackerel.
Cooksnaps
Creo que cocinar para la familia y los amigos no tiene precio.Una velada con familia y amigos en torno a una mesa es una experiencia inolvidable.
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https://cookpad.wasmer.app/us/recipes/17022936
