Capers

large eggs, well beaten • large tomatoes, grated • sugar for the sauce • cherry tomatoes, halved • small onion, grated • capers, well rinsed • whole anchovies, cleaned and rinsed (remove the central bone) • little dried oregano • red pepper flakes • Salt and pepper • Grated pecorino cheese • little olive oil

cooked chickpeas (about 250 grams) • canned corn, drained • onion, sliced into rings • green onions, sliced • capers • Sun-dried tomatoes to taste (or a few cherry tomatoes) • tuna, drained • olives • Chopped parsley • olive oil • Juice of 1 lemon • Oregano •

medium zucchini • medium tomatoes • onion • Capers • Chopped parsley • Balsamic vinegar • Olive oil • Salt

cooked chickpeas (about 165 grams), cooked with 2 whole cloves • quinoa (about 170 grams) • green onions, finely chopped • cherry tomatoes, halved or cut into smaller pieces • yellow, orange, or red bell pepper, diced • cooked baby carrots (about 120 grams) • small bunch parsley or dill, finely chopped • baby spinach (about 60 grams) • butter lettuce (about 60 grams) • mint, finely chopped • capers • crumbled feta or shredded yellow cheese (about 150 grams) •

potatoes (about 1.5 kg) • large carrot, grated • green onions, finely chopped, or 1 small yellow onion, finely chopped • Fresh dill, to taste • green bell pepper, diced • red bell pepper, diced • Salt and pepper • Juice of 1 lemon • Olive oil, to taste • heaping tablespoon mustard • Smoked paprika, to taste • Oregano •

potatoes (about 1 kg) • large jar mayonnaise (about 1 1/2 cups or 350 grams) • olive oil • salt • pepper • capers • lemon juice • green onions, finely chopped, or 1 large onion, finely chopped

large potatoes • lettuce • large onion • parsley • capers • Salt, pepper, vinegar, olive oil

orzo (250 grams) • chicken bouillon cube (or other flavor) • olive oil • large cucumber (or to taste) • Thyme • Oregano • Black pepper • Feta cheese • little capers or olives • cooked pork tenderloin

quinoa (about 170 grams) • water (about 710 ml) • romaine lettuce • cherry tomatoes • crumbled feta cheese • cucumber • pitted olives • capers • olive oil • salt • balsamic glaze

small potatoes (1 kg) • mayonnaise (240 ml) • heavy cream (60 ml) • olive oil (45 ml) • finely chopped parsley • small onion, finely chopped • mustard • capers • Salt and freshly ground pepper

baby potatoes (about 300 grams) • Kalamata olives, plus a few extra • sun-dried tomatoes • capers • Dill, black pepper, rosemary

medium potatoes, boiled • carrot, grated or sliced very thin • pickled or fresh cucumber, thinly sliced • capers • Pickled sea fennel (kritamo) • green onion, thinly sliced • hard-boiled eggs • finely chopped parsley or dill • Salt • black olives • plain yogurt • mayonnaise •

medium potatoes • Bell peppers of your choice (I used a little red and a little green) • capers • small onion, finely chopped • small zucchini • lemon • Salt • Fresh parsley, finely chopped • Fresh dill, finely chopped • carrot, grated

yellow tomatoes, cut into pieces • cucumber, sliced into half-moons • red onion, sliced into strips • capers • feta cheese • Salt, olive oil

ripe tomatoes • cucumber • small onion • green onions • green bell pepper • Kalamata olives • capers • parsley • feta cheese (about 100 grams) • small barley rusks • Olive oil • little vinegar •

barley rusk • tomato, diced • small cucumber, sliced • green bell pepper, diced • onion, diced • anthotyro cheese, diced (or substitute with ricotta or feta) • little chopped capers • Kalamata olives, chopped • Salt, pepper, oregano • Olive oil, to taste • Vinegar

tomatoes • cucumber • green bell pepper • red bell pepper • small onion, thinly sliced • feta cheese (about 100 grams) • olives (any kind you like) • olive oil (30 ml) • Salt • Oregano • capers (optional) • vinegar (15 ml)

large tomatoes • medium cucumber • yellow onion • medium green bell pepper • arugula leaves • fresh mint leaves • capers • olives • purslane leaves (just the tender tops, optional) • feta cheese (100–150 grams, I use a slightly tangy one) • Olive oil, to taste • Salt, oregano

barley rusks • katiki cheese (about 200 grams) • ripe tomato • small cucumber • small onion • olives • capers • olive oil • Oregano

ripe, firm tomatoes • small, very juicy tomato (for juicing only) • crisp, thin cucumber • green bell pepper • red onion • purslane leaves (optional) • capers • caper leaves (optional) • olives • high-quality extra virgin olive oil • dried oregano • feta cheese

tomato (to be stuffed) • tomato (diced, for the salad) • cucumber (diced) • Finely chopped onion (optional) • olives (halved and pitted) • red or green bell pepper (diced) • feta cheese (50 grams) • capers • dried oregano • Salt • Olive oil

barley rusks (Cretan dakos) • medium tomatoes plus 1 more, grated • medium cucumber • green bell pepper • small yellow onion • olives • pickled sea fennel (kritamo) • capers • feta cheese • olive oil • oregano • salt

leafy greens of your choice, washed and chopped • tuna in water • ripe avocado • olive oil • lime or more to taste • little lemon • grated garlic • little chopped fresh chives or green onion, optional • little capers • Pickled jalapeños • little grated Gouda cheese

tomatoes • bell peppers • onion • cucumber • olive oil • vinegar • salt • oregano • capers • purslane (during the summer months)

veal cutlets (milk-fed) • Salt and pepper • little all-purpose flour • butter • olive oil • white wine (120 ml) • chicken broth (240 ml) • lemon, sliced • Juice of 1/2 lemon • capers (about 35 grams) • parsley, chopped

medium head of romaine lettuce • shallot, finely chopped • small cucumber, diced • ham • Swiss cheese • hard-boiled eggs • canned or fresh corn (about 80 grams) • cottage cheese (about 225 grams) • mayonnaise (about 120 grams) • capers (about 10 grams) • croutons (about 50 grams) • Salt and pepper •

beef tenderloin, trimmed of all fat and sinew (about 250 grams) • Worcestershire sauce • Tabasco sauce • soy sauce • small yellow onion, finely chopped • capers (optional) • celery leaves, finely chopped • parsley leaves, finely chopped • raw egg yolk • Salt and pepper • unsalted butter • toasted bread, melba toast, or crackers