Carcass

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

chicken carcass • carrot • egg yolks • thin noodles (about 170 grams) • Chopped parsley • Salt

chicken carcass • chicken wings • small onion • carrot • leek • potato • water (about 2.5 liters) • Salt

chicken carcass • carrots • broccoli stem (for use) • Water and salt • ground beef and pork • large garlic clove • chopped parsley • ground cinnamon • Salt • pasta shells • Extra virgin olive oil • Saffron threads

chicken carcass • broccoli • kale leaves • artichokes • potatoes • leek • celery • Salt and oil • water (2 liters)

onion • green bell peppers • tomato • carrot • pumpkin • leek • cooking chorizo sausages • chicken carcass (buy a whole chicken and use the meat for the paella, save the bones for the broth) • bomba rice (about 400 grams) • boneless chicken pieces (about 500 grams; if you buy a whole chicken, use all the meat) • saffron (about 0.2 grams, usually 2 packets) • white wine

dried chickpeas (250 g) • thin soup noodles (fideo cabellín) • beef bone • beef shank • Spanish chorizo sausage • blood sausage (morcilla) • large potatoes • ham end • ham bone • fresh pork belly • stewing hen • chicken carcass •

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

potatoes • carrots • large can chickpeas (about 18 oz or 500 grams) • thin noodles (about 150 grams) • Food coloring (a pinch) • Salt • ham bone • Chicken carcass • Chicken wings • Chicken drumstick • Pork rib bone • onion •

dried white beans (about 250 grams) • fine noodles (about 200 grams) • Salt and ground black pepper • ham bones • split pig's foot • chicken drumsticks and thighs • chicken carcass • chicken wings • potatoes • parsnip • carrots • celery •

dried chickpeas per person or canned chickpeas • - Meats and bones: • chicken thigh • chicken carcass • good piece of beef (stewing cut) • ham tip • ham bone, beef bone, or pork backbone • salt pork (optional) • - Vegetables: • potatoes • large carrots • turnip, leek, and parsnip to taste •

dried chickpeas (about 200 grams) • blood sausage (morcilla) • Spanish-style chorizo sausage • leek • carrot • pork backbones • ham bone • turnip • chicken carcass • water (1 liter) • Salt, to taste

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes

chicken carcass • pork shanks • pork backbone • carrot • beef bouillon cube • Water • Oil • Salt • About 10 1/2 oz secreto pork (300 grams) • green garlic • Mushrooms • tomato •