Homemade Chicken Broth

Chicken broth is not only delicious as a consommé, but it also serves as a base for many recipes, from lentils to risottos, soups, creamy soups, curries, and more. It's much tastier and healthier than store-bought chicken broth.
Homemade Chicken Broth
Chicken broth is not only delicious as a consommé, but it also serves as a base for many recipes, from lentils to risottos, soups, creamy soups, curries, and more. It's much tastier and healthier than store-bought chicken broth.
Steps
- 1
Heat the water in a large pot with the chicken carcass. Wash and peel the vegetables. Skim off any foam that rises as the water begins to boil.
- 2
Once no more foam appears, add the vegetables and salt. Cover, reduce to low heat, and simmer for 1 1/2 hours.
- 3
Strain the broth. It's ready to use, or you can store it in the refrigerator or freezer.
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