Carcass

roasted turkey carcass about 14-16 pounds • medium yellow onions quartered • bay leaves • garlic • kosher salt • whole peppercorns • water to cover

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

chicken carcass • Water to cover • celery • crushed garlic cloves • carrots • leeks, cleaned • salt • pepper • Fresh parsley

bouillion powder in 4 cups water, or • Chicken leftover carcass from baking or grilling, neck, back, wingtips, organs in 4 cups water with 1 Tsp bouillion powder • glass California Brandy • Flatbread crackers, rusk biscuits or slice of bread

Leftover Roasted Duck or Turkey carcass • tomato juice, canned or frozen • Vegetable bouillion, frozen • green cabbage, core cut out square • onion in rings, carmelized • Shaved large winter carrot • Whole elephant Garlic • Cumin powder • sugar • Coriander • fresh shaved ginger • dry long grain rice, 1 Tbs per person •

Leftover turkey still on the carcass • cooking oil • all purpose flour • medium onion • smoked paprika • minced garlic • celery salt • fresh ground black pepper • cayenne, your choice on how hot you want it • kosher salt, to taste • green bell pepper, seeded and diced • celery •

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

For the fond: • rabbit carcass, about 1/2 pound • twigs of thyme • water • sliced carrot • sliced leek • sliced celery • parsley • bay laurel leaves • freshly ground green peppercorns • For the gravy: • rabbit fond liquid •

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt • water • roasted Fall River wild rice, steamed 60 minutes, makes full cup • cured bacon, diced • peeled and minced clove of elephant garlic • whole yellow onion, sliced in rings • white button mushrooms sliced in half • nest of mung bean noodles • green onion stalks, chopped • chopped fresh parsley

Whole hen turkey, 12 pounds meat,skin and fat, 2 pounds carcass • For the goulash: • Poblano green peppers, deseeded • leek, split and rinsed • seasalt • Yellow onions • Elephant garlic cloves • Green, red, yellow, orange peppers • celery stalks • carrots • all purpose Flour • Balsamic vinegar •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

whole turkey, backbone removed with serrated knife • Olive oil • brown sugar • Flaked Maldon seasalt • Baking powder • sweet paprika powder • each granulated garlic, onion powder, black pepper, black mustard seeds, cumin seeds, coriander seeds, sage • For the gravy: • grassfed butter • water • garlic cloves • flour •

whole duck, 6 pounds • Duck neck • Enough lemon juice to wash the meat • ripe oranges • water • sherry wine • paprika powder • chicken bouillon • butter • flour • pepper • salt •

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

water • Turkey carcass mine was 18lbs • fresh parsley • fresh cilantro • celery • onions • sage • coriander seeds • carrots • fennel seed • crushed bay leaves • marjoram •

For stock • large turkey carcass • large carrot, roughly chopped • large onion, peel on, cut in half • large celery stalk, roughly chopped • Water • bay leaves • For Soup • large onion, diced • large carrots, diced • celery, diced • bay leaves •

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

For the stock • water • chicken carcass • onion • bay leaves • clove • lime • garlic • For the Soup • onion, diced • garlic, minced • large carrots, peeled and diced •

Chicken Carcass • Chicken Breast • Bunjut Sup Tulang • Potatoes • Carrot • Ripe Tomato • Stack of Green Onions • Little Bit of Cilantro • Salt • Chicken Stock • Water • Cooking Oil •

chicken carcass • water • boneless chicken chop- broiled • tbsp- sweet soy sauce • tbsp- light soy sauce • tbsp- brown sugar • ml- water • Ginger- sliced • cloves- garlic • Scallion/green onion- sliced • eggs- boiled for 3min • ramen noodle

Chicken carcass (left in pot with juices) • onion quartered • carrot • celery rib • parsley • bay leaf • thyme • Salt

● For The Chicken Stock • Whole Rotisserie Chicken Carcass [shreaded] • Chicken Broth [+ water] • Maggi Chicken Bullion • Black Pepper Corn • LG White Onion [chopped] • Fresh Carrots [chopped] • Fresh Celery [chopped] • Whole Pepper Corns • Fresh Garlic [left whole] • ● For The Vegetables & Seasonings [all to taste] • Chinese 5 Spice •

pork leg bone • chicken carcass • Carrot • Spicy Si Chuan vegetable • ginger • litter of water

Chicken carcass bone • Chicken breast / drumstick • Prawns medium size • Fish balls • Fish cake • Laksa noodles / mee hoon • Hard boiled eggs • Coriander • Bean sprouts • Some onions • Lime • Laksa paste •

Chicken carcass bone • Pork ribs / bone meat • Abalone • Dried Scallop • Dried Oysters • Shitake Mushroom • Medium size Black Fungus • Ginseng • Solomons Seal - Yuk Chu • Codonopsis root - Dong Sum • Red dates • Black dates •

poultry carcass (or more!) • Water • savory vegetables (see directions)

chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3) • onions (no need to peel just halved) • bay leaf • sprig fresh rosemary • peppercorns • leftover roast chicken • handful broken vermicelli • carrot • boiling water • salt • garlic cloves