Paella with Secreto Pork, Mushrooms, and Green Garlic

Name: Paella with Secreto Pork, Mushrooms, and Green Garlic
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 chicken carcass; 2 pork shanks; 1 pork backbone; 1 carrot; 1 beef bouillon cube; Water; Oil; Salt; About 10 1/2 oz secreto pork (300 grams); 1 bunch green garlic; Mushrooms; 1 tomato; 1 garlic clove; Food coloring (for paella); Sweet paprika; 1 1/2 cups rice (300 grams)

Gemma Picot Viño @cook_21124478

Valencia

Paella with Secreto Pork, Mushrooms, and Green Garlic

Gemma Picot Viño @cook_21124478

Saved

Ingredients

Over 1 hour

Serves 4 servings

For the broth
1chicken carcass
2pork shanks
1pork backbone
1carrot
1beef bouillon cube
Water
Oil
Salt
For the paella
About 10 1/2 oz secreto pork (300 grams)
1 bunchgreen garlic
Mushrooms
1tomato
1garlic clove
Food coloring (for paella)
Sweet paprika
1 1/2 cupsrice (300 grams)

Saved

Steps

Over 1 hour

1

First, make the broth. Sauté the bones in a pot with a splash of olive oil and some salt. Add water. When it starts to boil, add the carrot and bouillon cube. Cook for about 40 minutes. Adjust salt to taste and strain the broth.
2

Prepare the ingredients for the paella. Cut the secreto pork into cubes and season it. Clean and cut the vegetables.
3

For the sofrito, grate the tomato and chop the garlic.
4

Add a good splash of olive oil to the paella pan. Sear the pork.
5

Once the pork is ready, set it aside and repeat the process with the vegetables.
6

When the vegetables are ready, add the tomato and garlic mixture. Stir well and add the sweet paprika.
7

Add the pork back in.
8

Pour in the broth. It should reach the level of the pan handles. Add the food coloring. When it starts to boil, add the rice and spread it evenly. Cook for about 20 minutes.
9

A delicious paella for a great Sunday with family.