Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Bacalao fresco empanado con salsa de eneldo y whisky

Breaded Fresh Cod with Dill and Whiskey Sauce

Name: Breaded Fresh Cod with Dill and Whiskey Sauce
Cuisine: American
Ingredients: 1 2/3 lbs fresh cod fillets (about 750 grams); 2 eggs; 1 cup flour (about 120 grams); 1 1/2 cups breadcrumbs (about 150 grams); Chopped parsley and garlic, dill, salt, pepper, and ground turmeric; 1 1/3 lbs potatoes (about 600 grams); 1 1/2 cups Dill and Whiskey Sauce (SEE MY RECIPE); Oil for frying

Cuqui Bastida @cuqui_1107399

España

Fresh cod fillets are perfect for this kind of dish—you use the whole fish with no waste.

Cuqui Bastida @cuqui_1107399

España

Fresh cod fillets are perfect for this kind of dish—you use the whole fish with no waste.

Saved

Ingredients

1 2/3 lbsfresh cod fillets (about 750 grams)
2eggs
1 cupflour (about 120 grams)
1 1/2 cupsbreadcrumbs (about 150 grams)
Chopped parsley and garlic, dill, salt, pepper, and ground turmeric
1 1/3 lbspotatoes (about 600 grams)
1 1/2 cupsDill and Whiskey Sauce (SEE MY RECIPE)
Oil for frying

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Steps

1

Cut the cod into pieces. Sprinkle with salt, pepper, garlic, and parsley. Let marinate for 1 hour.
2

After marinating, coat the fish first in flour, then in beaten egg, and finally in breadcrumbs.
3

Press firmly so the coating sticks well to the fish.
4

Fry in batches and set aside in a warm place on paper towels to drain.
5

Serve the cod with the sauce and boiled potatoes cooked in salted water with bay leaf, drizzled with extra virgin olive oil.

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Cooksnaps

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Cuqui Bastida @cuqui_1107399

Published in the US on May 12, 2026 13:34

España

Me gusta la cocina -sobre todo la repostería- leer, viajar, el cine, pasear en Harley y la música. Amo los animales y la naturaleza, y, por sobre todas las cosas, valoro mucho la amistad.

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