Bacalao a la Vizcaína

Name: Bacalao a la Vizcaína
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs cod fillets (about 1 kg); 2 small onions; 1 red bell pepper; 1 2/3 cups crushed tomatoes (about 400 grams); 1 egg; Flour; Sugar; Cold water; Salt

miguelsanchz @miguelsanchz

Palma

Bacalao a la Vizcaína

miguelsanchz @miguelsanchz

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 lbscod fillets (about 1 kg)
2small onions
1red bell pepper
1 2/3 cupscrushed tomatoes (about 400 grams)
1egg
Flour
Sugar
Cold water
Salt

Saved

Steps

30 minutes

1

Beat the egg, then add flour and a splash of cold water to make a batter.
2

Coat the cod fillets in the batter and set aside.
3

Chop the onions and red bell pepper.
4

Sauté the onions with a pinch of salt over medium heat.
5

When the onions start to turn translucent, add the red bell pepper.
6

Once the pepper is slightly cooked, add the crushed tomatoes and cook for about 10 minutes, stirring occasionally.
7

When the sauce thickens a bit, add sugar (use the same amount as salt).
8

When the sauce is ready, serve it over the cod fillets.