Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
Beat the egg, then add flour and a splash of cold water to make a batter.
- 2
Coat the cod fillets in the batter and set aside.
- 3
Chop the onions and red bell pepper.
- 4
Sauté the onions with a pinch of salt over medium heat.
- 5
When the onions start to turn translucent, add the red bell pepper.
- 6
Once the pepper is slightly cooked, add the crushed tomatoes and cook for about 10 minutes, stirring occasionally.
- 7
When the sauce thickens a bit, add sugar (use the same amount as salt).
- 8
When the sauce is ready, serve it over the cod fillets.
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