Egg one

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

small potato • onion • eggs • Oil and salt to taste

water (about 1.5 liters) • garlic cloves • Fresh parsley • eggs • Oil, • Potatoes or rice (choose one) • Shrimp and clams (optional)

whole milk • egg yolks • sugar, level or heaping depending on how sweet you like it • granulated rice starch (not cornstarch) • cinnamon stick • Peel of one lemon (only the yellow part, the white is bitter)

medium potatoes • large green bell pepper (or 2 small ones) • egg • lemon • bread • Salt • Extra virgin olive oil

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

fresh puff pastry • small onion, chopped • bacon • heavy cream (200 ml) • shredded cheese • ground black pepper • eggs (one beaten) • oil

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

Rotisserie chicken (one breast) • onion • Nutmeg • Oil for frying • eggs • Breadcrumbs • Salt • Milk • Flour

milk (about 650 grams) • heavy cream (about 100 grams, 35% fat) • eggs • sugar (about 100 grams) • all-purpose flour (about 150 grams) • Peel of one orange • Cinnamon (ground or stick) • eggs • All-purpose flour • Sugar • Ground cinnamon

liquid caramel • cookies • melted butter • cinnamon • maraschino cherries • pineapple • -------- For the cheesecake: • eggs • cream cheese • cornstarch • juice of one lemon • sugar to taste

long green peppers • Butter for greasing the baking tray • the filling • ground pork (about 250 grams) • garlic • onion or half a small one • egg • parsley • black pepper • Salt to taste • Breadcrumbs (optional) only if the filling mixture is too soft • the sauce •

plain Greek yogurt • yogurt cup measures of sugar, panela, or coconut sugar, whichever you prefer • yogurt cup measures of cake flour • yogurt cup measure of sunflower oil • baking powder • vanilla • Zest of one orange • medium eggs • Pistachios • Almonds • Cashews • honey •

store-bought pie crust • free-range eggs • white sugar (about 340 grams) • cornstarch (about 85 grams) • butter (about 40 grams) • lemon juice (about 200 ml) • water (about 50 ml) • Zest of one lemon • egg whites (use the whites from the previous eggs) • sugar (about 50 grams) • sugar (about 100 grams) • water (about 50 ml) •

fenugreek, a plant that grows in semi-arid regions, abundant throughout much of the Middle East, with nearly a hundred culinary and other uses, and its use extends to India where it is used in some curries • chicken soup (pre-made) • ground meat (unspecified, I used beef) • oil (olive oil, I suggest) • onions • peppers • eggs • potatoes (my advice is to use very small ones) • lemon • salt • The recipe I accessed did not specify quantities. So it's best to improvise according to intuition and personal taste

Chicken thighs (one or two per person) • eggs • onions • carrot • garlic • bay leaf • Soy sauce • Sea salt • Olive oil • rosé cava (or rosé wine, or Lambrusco, or white wine...) • Ground black pepper

yogurt containers of brown cane sugar (Panela) • yogurt containers of grated Potimarron pumpkin • plain goat yogurt • yogurt container of extra virgin olive oil • medium eggs • grated zest of one lemon • yogurt containers of self-rising whole wheat flour • oil and flour for the pan • heaping tablespoon of brown cane sugar

sunflower oil 🌻 • egg • black garlic (I used one since it's my first time making it, but you can use 3 or adjust to your taste) • lemon juice 🍋 • pepper or to taste (optional) if you want a spicy touch 🌶 for something like patatas bravas • Salt to taste