Originally published on Cookpad Spain as Volteado de piña con tarta de queso
Pineapple Upside-Down Cheesecake

Mari Ramos @cook_2597782
Pineapple Upside-Down Cheesecake
Steps
- 1
Crush the cookies and mix them with the cinnamon and butter. Line the bottom of the pan with parchment paper, pour in the caramel, and place the pineapple slices on top. Put the cherries in the holes of the pineapple slices and cover the pineapple with the crushed cookies, pressing down well.
- 2
For the cheesecake: Blend all the ingredients well and pour into the pan. Bake at 340°F (170°C) until set.
- 3
Unmold when cold.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Tomato, cucumber and onion salad
kanisuroll
-

Ty Strong
-

Diff Lim
-

Diff Lim
-

Nikki diMonda Kayatta
-

Vegan karidopita with chocolate glaze
Cookpad Greece
-

Ancheeyka
-

Evan Litchfield
-

Tomato, cucumber and onion salad
kanisuroll
-

Hannah Jackson
https://cookpad.wasmer.app/us/recipes/751555











