French bread

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

Bread • eggs • cecina (cured beef) • Padrón peppers • Extra virgin olive oil • Salt

baguette • meatballs in tomato sauce

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

brioche or challah bread for French toast • milk (250 ml) • heavy cream (250 ml) • Lotus Biscoff spread • Salted caramel ice cream • sugar • water • butter