Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Torrija de Crema Lotus Deliciosa

Lotus Cream French Toast

Name: Lotus Cream French Toast
Total time: 5400 s
Yield: 8 French toast slices
Ingredients: 8 slices brioche or challah bread for French toast; 1 cup milk (250 ml); 1 cup heavy cream (250 ml); 3 tablespoons Lotus Biscoff spread; Salted caramel ice cream; 3 tablespoons sugar; 1 splash water; 1 piece butter

Gema la gaditana @Tevasapuntar

Valencia, Valencia, España

Family time is for sweets and enjoying together. I just can't stop making French toast, and when I saw this version, I couldn't resist. Let's get cooking! Enjoy!

Gema la gaditana @Tevasapuntar

Valencia, Valencia, España

Family time is for sweets and enjoying together. I just can't stop making French toast, and when I saw this version, I couldn't resist. Let's get cooking! Enjoy!

Saved

Ingredients

1 hour 30 minutes

8 French toast slices

8 slicesbrioche or challah bread for French toast
1 cupmilk (250 ml)
1 cupheavy cream (250 ml)
3 tablespoonsLotus Biscoff spread
Salted caramel ice cream
For frying
3 tablespoonssugar
1 splashwater
1 piecebutter

Saved

Steps

1 hour 30 minutes

1

Mix the milk with the heavy cream and add the Lotus Biscoff spread. Whisk together and pour the mixture into a large dish.
2

Add the bread slices and refrigerate for 30 minutes.
3

Remove from the fridge, flip the bread slices, and refrigerate for another 30 minutes.
4

To fry, heat a skillet, add the sugar and a splash of water. Once the sugar dissolves, add the butter and cook the French toast slices until golden brown. Serve with a scoop of salted caramel ice cream and enjoy!

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Gema la gaditana @Tevasapuntar

Published in the US on November 11, 2025 05:00

Valencia, Valencia, España

Tengo un blog de cocina q se llama Tevasapuntar con recetas a vuestra disposición ,las iré poniendo x aquí poco a poco .Soy una amante de la cocina y el buen comer y los q me conocen dicen q tengo buenas manos ,q lo dicen ellos q no yo jejeje. Si tenéis dudas o preguntas con alguna receta o ingredientes no dudéis en preguntarme,os contesto en cuanto os lea ,a cocinarrrrrrhttp://tevasapuntar.blogspot.com/?m=1