French bread

flour (about 200 grams) • warm milk (about 100 ml) • egg yolk • softened butter (about 30 to 40 grams) • sugar (about 15 grams) • fresh yeast (about 5 grams) • salt • Pastry cream or applesauce (see recipe on my Cookpad) • apples

partially baked ciabatta loaf • salted butter (20 grams) • garlic cloves • log of ash-ripened goat cheese • little olive oil • Black pepper

brioche • eggs • granulated sugar (about 60 grams) • heavy cream (about 50 grams) • vanilla extract • grated chocolate

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

Sliced brioche or white sandwich bread • egg • Milk • Chocolate hazelnut spread or similar

Stale bread • eggs • milk (250 ml) • sugar • banana • Caramel sauce

egg • milk (about 240 ml) • sugar • brioche bread

day-old bread • egg • milk (about 100 ml) • sugar (about 10 grams) • Powdered sugar • Butter

day-old bread (about 175 g) • eggs • granulated sugar (about 165 g) • milk (about 225 ml) • melted butter (about 40 g) • vanilla extract • raisins • Raisins

of a shallow bowl of milk (about 1 cup or 240 ml) • eggs • milk (45 ml) • Butter • Brioche bread

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

almond milk (180 ml) • maple syrup • peanut butter • flour of your choice • bread • Coconut oil

whole wheat sandwich bread • cooked ham • shredded Swiss cheese (about 50 grams) • Swiss cheese • thick sour cream • egg • milk (about 150 ml) • salt • pepper • butter

day-old bread • eggs • egg yolk • vanilla sugar • milk (about 100 ml) • granulated sugar • Butter

bread • milk (about 240 ml) • eggs • sugar (about 60 grams) • butter (about 30 grams) • Vanilla powder

Stale bread (about the size of a baguette) • eggs • milk (about 400 ml) • Salt and pepper • Add toppings as you like

whole milk (150 ml) • unsweetened cocoa powder • cinnamon • sandwich bread (preferably stale, or use regular bread) • egg

white sandwich bread • egg • butter (about 10 grams) • milk (about 50 ml) • shredded cheese (about 10 grams)

eggs • milk (80 g) • vanilla sugar • brioche bread (or other bread)

sandwich bread or brioche • skim milk (about 50 grams) • egg • Honey

eggs • milk (300 ml) • vanilla sugar • cognac • vanilla extract • brioche or bread

cane sugar (75 grams) • eggs • milk (250 ml) • thick slices of bread (I used half a baguette)

milk (240 ml) • eggs • sugar (50 g) • bread

milk (350 ml) • egg • day-old bread • cinnamon (or to taste) • butter (about 60 grams) • light brown sugar (35 grams)

bread or brioche (about 120 grams) • eggs • milk (about 60 ml) • vanilla sugar • Brown sugar • Cinnamon • pat of butter

milk (400 ml) • eggs • sugar (70 g) • vanilla sugar • vanilla extract • brioche bread • Butter for the pan

brioche bread • egg • milk (200 ml) • light brown sugar (30 g) • butter (20 g) • Blueberry jam (or any other jam)

thick slices of brioche or other thick bread • milk (240 ml) • sugar (for soaking the bread) (10 g) • large egg • butter (20 g) • sugar (for cooking the French toast) (10 g)