Grind

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

oxtail (I use beef tail) (about 1 kg) • large onions • carrots • ripe tomatoes • garlic cloves • strands of saffron • Salt and pepper • dry red wine (about 1/2 liter; use a good quality wine, no water or broth needed) • olive oil (about 50 grams)

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

sweetened condensed milk (370 grams) • heavy whipping cream, very cold (400 grams) • freshly squeezed lemon juice (150 ml) • rectangular tea biscuits or graham crackers (about 200 grams) • Zest of 1 lime and 1 lemon

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

gluten-free, lactose-free Maria cookies (or any gluten-free, lactose-free cookies) • butter (about 60 grams), lactose-free, softened • lactose-free cream cheese (about 450 grams) • lactose-free heavy cream (about 200 ml) • gluten-free flour • eggs (depending on size) • granulated sugar (about 130 grams; if you prefer it sweeter, you can use up to 1 cup or 200 grams)

washed potatoes • chorizo sausage • bay leaves • sweet onion • garlic cloves • sweet paprika • ripe Muchamiel tomatoes (or other ripe tomatoes) • Extra virgin olive oil • Salt

melon • heavy cream (200 ml) • Olive oil • Salt • prosciutto

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

eggs • mushrooms • asparagus • garlic cloves • Dijon mustard • soy sauce • water (about 100 ml) • extra virgin olive oil

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings

white fish fillets (such as pollock or another firm white fish) • potatoes for boiling • Parsley • garlic cloves • Parsley or cilantro • Canary Island hot pepper or cayenne or chili pepper • Coarse salt • Whole cumin seeds • Light olive oil • Vinegar • Green bell pepper • onion •

oranges • coarse salt (about 15 grams) • mixed peppercorns (about 3 grams) • turmeric (about 2 grams)

whole chicken wings (about 1 kg) • all-purpose flour (about 65 grams) • eggs • cayenne pepper • black pepper • salt • herbes de Provence • fresh parsley, chopped • plain breadcrumbs (about 15 grams) • grated Parmesan cheese (about 50 grams, do not use pre-shredded) • unsweetened cornflakes (about 100 grams) • little oil

medium cucumbers • heaping tablespoons Greek yogurt • extra virgin olive oil • white part of a scallion • large lemon • peppercorn blend, to taste • Himalayan salt, to taste • Fresh parsley, for garnish

tiger nuts • powdered sugar (100-125 g)

frozen monkfish tails • Frozen peeled shrimp tails • potatoes • carrot • green bell pepper • ripe Roma tomatoes • Fresh parsley, 6 or 7 toasted almonds • Food coloring, sweet paprika • Salt and extra virgin olive oil

Maria cookies (or any plain tea biscuits) • heaping tablespoons butter • instant custard mix • reduced-fat milk (about 475 ml) • Chocolate squares for melting, as desired • Sugar, to taste

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

large ripe avocado • large cucumbers • medium onion • extra virgin olive oil • Filtered water • ground ginger root • garlic powder • ground white pepper • fresh mint (optional) • White wine vinegar • Rice vinegar • Himalayan pink salt •

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

blanched almonds (about 250 grams) • granulated sugar (about 250 grams) • eggs • ground cinnamon • Zest of half a lemon

oat flour (about 50 grams; I grind rolled oats) • plant-based milk (about 450 ml) • large Medjool date + 3 1/2 tablespoons plant-based milk (about 50 ml) • lemon juice and a small piece of lemon peel (white pith removed) • Cinnamon stick and ground cinnamon

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

ripe bananas • horchata de chufa (200 ml) • Ground cinnamon • Candied nuts • Optional: wafer cookies

Maria cookies (or other plain tea biscuits) • butter, melted (about 60 grams) • milk (1 liter) • Peel from 1/2 lemon • cinnamon sticks • whole cloves • short-grain rice (about 100 grams) • sugar (about 100 grams) • cuajada (or 1 packet unflavored gelatin) • more milk (about 100 ml) • Ground cinnamon, for dusting • -inch (20 cm) round cake pan