Grind

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

digestive cookies (about 100 grams) • melted butter (about 40 grams) • cream cheese (about 200 grams) • sugar (about 50 grams) • heavy cream (about 80 ml) • vanilla extract • blueberries, fresh or frozen (about 80 grams) • powdered sugar (optional, for decoration)

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

digestive biscuits • unsalted butter • heavy cream (200 ml) • cream cheese • powdered sugar (60 grams) • melomakarono praline spread • Melomakarono cookies, for decoration

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

Oreo cookies • cream cheese (about 300 grams, such as Philadelphia) • white chocolate (about 60 grams)

strawberry-filled sandwich cookies • cream cheese • Chocolate coating (optional) • Rainbow sprinkles (optional)

zucchini • (or half) yellow onion • Crumbled feta cheese (as much as you like) • old-fashioned oats (about 90 grams) • large eggs • Salt • little black pepper • Dill (as much as you like) • Parsley (as much as you like) • little oil

medium to large zucchini • carrot • large onion • parsley • large mint leaves • dill • egg • olive oil (about 30 ml) • –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams) • dry bread, finely ground into breadcrumbs • all-purpose flour (about 24 grams) • salt •

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

fresh milk (250 grams) • strained Greek yogurt (250 grams) • sugar (300 grams) • fine semolina (180 grams) • coarse semolina (180 grams) • ground mastic (5 grams) • baking powder (5 grams) • Zest of 1 lemon • Vanilla extract • ground almonds (50 grams) • sugar (700 grams) • water (500 grams) •

small cucumbers • raw, unsalted peanuts • black or white sesame seeds • cumin seeds • green chili pepper • little cilantro • Salt • peanuts, sesame seeds, or sliced olives, sautéed in olive oil

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

raw almonds (200 grams) • raw pistachios (200 grams) • vanilla sugar with lemon (or 1 teaspoon vanilla extract plus zest of 1 lemon) • phyllo dough • unsalted butter, melted (250 grams) • water (200 grams) • sugar (250 grams) • Peel from 1/2 lemon • lemon juice • Whole cloves for garnish

chicken breast cutlets for schnitzel • All-purpose flour • eggs • Plain corn flakes (unsweetened) • Salt • Black pepper • Vegetable oil (such as sunflower oil) for frying • (about 7 oz/200 grams) Greek strained yogurt • Olive oil • Salt • Mint

shredded coconut (200 grams) • rolled oats (150 grams) • whole wheat flour (150 grams) • coconut oil (100 grams) • coconut sugar (150 grams) • eggs • cottage cheese • vanilla extract • baking powder

Digestive cookies of your choice • (about 7 oz/200 grams) low-fat Greek yogurt (2%) • (about 8 oz/225 grams) cream cheese of your choice • Jam or fruit preserves of your choice • honey

strained Greek yogurt (about 500 grams) • small cucumber • garlic cloves • olive oil • Juice of 1 lemon • finely chopped fresh mint • Salt and pepper • dried mint for serving

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

walnut halves (about 120 grams) • sesame seeds (about 110 grams) • black sesame seeds (about 20 grams) • unsalted butter, softened (about 180 grams) • granulated sugar (about 180 grams) • large egg • vanilla extract • baking powder • salt • all-purpose flour (about 260 grams)

Greek yogurt, strained (1 kg) • cucumbers • salt • garlic cloves • olive oil • little vinegar

coarse semolina (500 grams) • sugar (200 grams) • sheep’s milk yogurt (450 grams) • baking powder • vanilla pods or 2 teaspoons vanilla extract • Zest of 1 orange • mastic tears • Unsalted butter, for greasing the baking pan • Blanched almonds (one for each piece of samali) • water (1 liter) • sugar (1 kilogram) • Peel and juice of 1 lemon

all-purpose flour (900 grams) • baking powder (10 grams) • vegetable oil (240 grams) • olive oil (240 grams) • granulated sugar (200 grams) • whole cloves (5 grams) • fresh orange juice (160 grams) • baking soda (4 grams) • ground cinnamon (10 grams) • Zest from 2 unwaxed oranges • brandy (50 grams) • water (400 grams) •

unsalted butter, preferably from goat and sheep milk (300 grams) • whole raw almonds (120 grams) • baking powder • vanilla powder • powdered sugar, plus extra for dusting (110 grams + extra) • dark rum or brandy (25 grams) • all-purpose flour (600 grams)