Authentic home cooking from Spain, with US measurements. 
Homemade Tiger Nut Horchata
Open in Cookpad AppSteps
- 1
Soak the tiger nuts in the refrigerator for 24 hours.
- 2
Drain the tiger nuts.
- 3
Add about 4 cups (1 liter) of water.
- 4
Let it sit in the refrigerator for 4-6 hours.
- 5
Strain the mixture first with a regular strainer, then with a fine cloth or nut milk bag to remove smaller solids.
- 6
Add the powdered sugar to the liquid and blend or whisk until the sugar is dissolved. You can use store-bought powdered sugar or make your own by grinding granulated sugar in a blender or spice grinder.
- 7
Serve very cold. Enjoy on its own or with traditional Valencian fartons.
- 8
Original recipe: http://nutricionycocina.es/horchata-chufa-propiedades-receta/
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