Ham bones

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

ham bones with plenty of meat • pork backbone bones • pig's foot • free-range chicken • carrots • leek • celery stalks • turnips • parsnip • chickpeas (about 500 grams) • Salt • Turmeric, saffron, or food coloring •

Assorted vegetable tray (leek, carrot, turnip, and cabbage) • potatoes • Chickpeas • Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone) • Minced garlic • Sweet and hot paprika • Olive oil • Angel hair pasta • Pickled peppers (optional)

brown lentils • onion • tomatoes • medium carrots • medium potato • green bell pepper • bay leaves • sweet paprika • tomato sauce • Salt • Black pepper • ham bone •

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

cooked chickpeas, 9 oz (250 grams) • carrot • green bell pepper • onion • leek • pimiento choricero paste • Vegetable broth with ham (1 leek, 1 carrot, 1 turnip cut into large pieces, and 1 ham bone) • bay leaf

chicken leg quarter • stewing hen • beef brisket (optional) • cocido vegetable mix (carrot, leek, turnip, cabbage) • Knee bone, ham bone tip, beef marrow bone, Spanish chorizo sausage • Chickpeas • Olive oil • Salt

potatoes • carrots • large can chickpeas (about 18 oz or 500 grams) • thin noodles (about 150 grams) • Food coloring (a pinch) • Salt • ham bone • Chicken carcass • Chicken wings • Chicken drumstick • Pork rib bone • onion •

whole milk (about 1 liter), preferably fresh • ham bone • light olive oil (about 35 grams) • butter (about 35 grams) • all-purpose flour (about 80 grams) • finely chopped cured ham (about 120 grams, preferably jamón ibérico) • nutmeg • Salt, to taste • eggs • crispy breadcrumbs (about 200 grams) • Extra virgin olive oil and light olive oil for frying

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

Chickpeas • Beef • Pork belly • ham bone • soup bone • Chicken • Celery • Rice • Mint • Salt

white beans • zucchini • potatoes • carrots • red bell pepper • canned diced tomatoes • Small pieces of smoked pork shoulder or a ham bone for flavor • pork ribs • Olive oil • Salt • Paprika

pinto beans (about 200 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • Asturian pork belly • ham bone or ham hock • saffron • salt • olive oil

dried chickpeas (400 grams) • garlic • carrot • tomato • onion • potato • green bell pepper • Smoked paprika (Pimentón de la Vera) • Chicken and/or pork • aged ham bone (preferably Iberian) • aged pork ribs (preferably Iberian) • Iberian blood sausage (morcilla) •

Beef shank • Pork ham meat • chicken thigh • large piece of pork fatback • serrano ham • ham bone • salted rib bone • leek • celery • white turnips • pumpkin • large carrots •

chickpeas (500 g) • Spanish chorizo sausages • blood sausages (morcilla) • beef shank (about 350 g) • fresh beef bone • ham bone • chicken leg • fresh pork belly • carrots • green cabbage or white cabbage • garlic cloves • Water, salt •

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

dried chickpeas (about 450 grams) • pork backbone bones • carrots • beef marrow bone • potatoes • beef shank (about 400 grams) • chicken • Spanish-style chorizo sausages • blood sausage (morcilla) • fresh ham bone • slab bacon (about 200 grams) • green cabbage •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

chickpeas (500 grams) • carrots • large potato • onion • green bell pepper • peeled tomato • garlic clove • pork backbone bone • ham bone • chicken thigh • beef shank (500 grams) • slab bacon •

dried chickpeas (200 grams) • ham bone with some meat • small piece of pork fatback • salted pork backbone bone • chicken broth (1 liter) • beef shank (osso buco) • fresh chorizo sausages • Strained broth from the cocido • pasta

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

dried chickpeas (250 g) • thin soup noodles (fideo cabellín) • beef bone • beef shank • Spanish chorizo sausage • blood sausage (morcilla) • large potatoes • ham end • ham bone • fresh pork belly • stewing hen • chicken carcass •

dried Pedrosillano chickpeas • soup vegetables (carrots, celery, turnip, etc.) • (about 1/4 kg) stewing hen or chicken • beef shank (morcillo) • ham bone or small piece of cured ham • Spanish chorizo sausages • blood sausage (morcilla) • pork belly or salt pork • water (about 1.5 liters) • salt • Drizzle of olive oil • garlic cloves •

hen (about 1 kg) • beef shank (about 500 grams) • beef bones (knee) • small ham bone • pork backbone bone • pork belly (about 300 grams) • pork snout and ear (about 300 grams) • pork foot • blood sausage (morcilla or butifarra negra) • cooked white sausage (butifarra blanca) • carrots • turnip •

milk (1.2 liters) • heavy cream (400 grams) • ham bone • Iberian ham, diced (150 grams) • large onion (7–9 oz / 200–250 grams) • all-purpose flour (80 grams) • –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams) • olive oil (80 grams) • All-purpose flour • Eggs • Crispy breadcrumbs

chickpeas (about 1 kg) • beef shank (about 500 grams) • pork shoulder (about 500 grams) • ham bone • carrots • potatoes • celery stalk • leek • Salt • Optional: 1/2 chicken breast