Ham bones

olive oil • medium onion, chopped • medium carrots, peeled & chopped • dry split peas • meaty ham bone • low sodium chicken or veggie broth • water • dry thyme • pepper • bay leaf

Fresh 10 1/2 pound whole pork shoulder hams, bone in, skin on, each dried to 7 pounds • To airdry: seasalt, 1.75% per pound of fresh ham, plus prague #1 dry curing salt, 0.25% per pound with 6.25% sodium nitrate, to arrive at 156 ppm level recommended by USDA • white wine vinegar to wash salt off the hams after curing, before drying • lard minced with teaspoon seasalt to grease the meat side of the ham while drying

great northern beans • ham bone, or 1 lb of diced ham, or hocks or shanks • onion powder • water (see description above for alts) • Salt and pepper to taste

butter • onion diced • ribs of celery diced • garlic sliced • turkey legs (aprox1 lb) • bay leaf • dried split peas (1bag) • organic chicken broth • and 1/2 cups water • Salt and ground black pepper to taste • Ham bone

large leftover smoked ham bone meat included • dried sweet pea • large onion diced • To taste salt • butter • hot tap water soak • water

green beans • large onions diced • salt • ham bone • chicken stock • small red potatoes washed and cut in half

large ham bone in (pre-cooked) • brown sugar • honey • orange juice • rum • ginger powder • to taste

spiral sliced ham bone in • sliced pineapple • ham glaze • Grey poupon mustard

black eyed peas • ham bone • medium onion sliced • water • Salt and pepper • jalapenos chopped

Meaty Ham bone • Water • Russet potatoes • Broccoli • Brea cheese • Fresh garlic • Herbs & seasonings • Sour cream • Dried cranberries

dried navy beans with ham flavor packet • Ham bone with meat • Water to cover • onion diced • carrots diced • celery stalks diced • bacon grease and or butter • onion powder • garlic powder

dried white navy beans, sorted of debris and rinsed • (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before) • water (10 cups) • large russet potato (about 8 oz.) • chopped celery (about 6 stalks) • chopped yellow onion (about 3 medium onions) • Garlic clove, minced • kosher salt • black pepper • chopped fresh flat-leaf parsley

ham bone with ham • Any kind of bean - I used kidney, black & garbanzo • Salt • Pepper • Chicken seasoning or bullion cubes

Black Eyed Peas----------------- • smoked ham bone with meat on it • water • sliced celery • kosher salt • ground white pepper • dried black eyed peas • Vegetables--------------------------- • sliced baby carrots • large yellow squash • medium onion diced finely • Meats------------------------------ •

water • ham bone or 2 pieces of bacon • thick cut of onion • hot sauce • table spoons salt • butter • pepper • onion powder • garlic powder

spiral sliced ham. (Bone in or boneless, whichever you prefer.) • honey • tightly packed brown sugar • cinnamon • ginger

spiral cut ham, bone in • brown sugar (depending how sweet you'd like it) • pineapple rings packed in 100% juice, undrained • honey (could also use pure maple syrup instead) • maraschino cherries (optional)

Strips Of Thick Smoked Bacon • Garlic Cloves, Minced • Chopped Onion • Chicken Broth • Crushed Tomatoes, Juice and All • Meaty Ham Bone • A Few Big Squirts Of Ketchup • Canned Cannellini Beans, Drained and Rinsed • Chopped Ham (saved from your holiday ham) • Chopped Carrots • Chopped Celery • Cubed Potatoes •

ham bone with some meat • onion, diced •  (14.5 ounce) peeled and diced tomatoes with juice • (15.25 ounce) kidney beans • potatoes, cubed • green bell pepper, seeded and cubed • water • cubes chicken bouillon

cleaned collard greens • ham hock bone or leftover ham bone • cubed ham or leftover ham • water • vinegar

ham bone and scraps • whole onion • celery stalks (whole) • pepper to taste • enough water to cover most of the ham bone

Green split peas • Leek, sliced • carrots, diced • potatoes, diced • Celery stalks, diced • Bay leaf • Smoked ham bones (or bacon bones) • Piece of smoked ham • Cracked black pepper to taste

Ham bone • -48oz. jars great northern beans • of water • graded carrots • chopped selery • onion chopped • Seasoning to taste I use garlic powder, black pepper, Mrs dash table blend and Italian seasoning

meaty ham bone • water • beef bouillon cubes • tomato paste • red cabbage • sliced carrots • mushrooms (quartered) • green onions • yellow squash • frozen french cut green beans • fresh frozen peas • garlic salt (optional) •

dry split peas • ham bone with scraps • celery (chopped) • cubed sweet potato • carrots • onion • chopped garlic

hickory smoked spiral ham bone-in • candy cherries(I use Maraschino Cherries) • canned pinapple slices in its own natural juices no sugar added • Dark brown sugar • regular white sugar • honey

carrots • celery • onion • thick back bacon • smoked ham bone • garlic • split peas • water

leftover frozen ham bone (any size) • bag dry green split peas • water • can sliced carrots (drained) • can new potatoes (drained) • salt n pepper to taste