Set the cooker to sauté mode and lightly brown the finely chopped onion. Next, sauté the marinated pork loin slices, cut into small pieces—this adds great flavor.

When the onion is soft, add the two tomatoes, diced, and sauté. After a few minutes, add the sweet paprika and stir for one minute.

Add the remaining ingredients and salt to taste. I use brown lentils, which don’t need to be soaked beforehand, but I like to rinse them and let them sit in water for an hour before cooking.

Add enough water to cover all the ingredients. If you prefer your lentils with more or less broth, adjust the water accordingly. Close the GM G Deluxe cooker with its lid and leave the pressure valve open. Set to slow cook mode for 7 hours; the cooker will automatically set to 194°F (90°C).

I usually set these lentils to cook before going to bed, and they’re ready when I wake up the next morning. I hope you try them and enjoy—they’re one of my favorites!