White Beans in the Crockpot

Name: White Beans in the Crockpot
Total time: 28800 s
Yield: Serves 4-5 servings
Cuisine: American
Ingredients: 14 oz (400 g) white beans; 1/2 zucchini; 2 potatoes; 2 carrots; 1 red bell pepper; 3 tablespoons canned diced tomatoes; Small pieces of smoked pork shoulder or a ham bone for flavor; 5 oz (150 g) pork ribs; Olive oil; Salt; Paprika

Sara Martínez @sara_violin

The beans turn out nice and tender.

Sara Martínez @sara_violin

The beans turn out nice and tender.

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Ingredients

7-8 hours

Serves 4-5 servings

14 oz (400 g)white beans
1/2zucchini
2potatoes
2carrots
1red bell pepper
3 tablespoonscanned diced tomatoes
Small pieces of smoked pork shoulder or a ham bone for flavor
5 oz (150 g)pork ribs
Olive oil
Salt
Paprika

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Steps

7-8 hours

1

First, soak the white beans for at least 8 hours.
2

Add a drizzle of olive oil to the slow cooker, then add the chopped vegetables (zucchini, potatoes, bell pepper, and carrots). Add the diced tomatoes (I used canned). [You can also add onion and garlic at this step if you like. I skip them because they don't agree with me.]
3

Cut the smoked pork shoulder into small pieces and add to the slow cooker.
4

Add a few pork ribs.
5

Drain the soaked beans and add them (without the soaking water). Cover with water. Add salt and a little paprika. Cover and cook on low for 7 hours. After 6 hours, stir everything to help it thicken, then let it finish cooking.