Leaves bread

large bag fresh spinach leaves • cooked chickpeas • bread • sweet paprika (preferably smoked, like pimentón de la Vera) • cumin seeds • garlic cloves • vegetable bouillon cubes • Extra virgin olive oil

cooked chickpeas • garlic • spinach leaves (about 800 grams) • day-old bread • Sweet paprika • Ground cumin • apple cider vinegar • Olive oil and salt

loaf of rustic bread (about 450 grams) • Italian green peppers • garlic • Salt • Black pepper • Rosemary • Sweet or hot paprika • Bacon or pork belly • Butcher-style sausages, chorizo, or your choice of sausage • bay leaves • Olive oil • water (120 ml) •

pork loin (about 500 grams) • red bell pepper • green bell pepper • onion • garlic • tomato sauce (about 125 grams) • red wine (about 75 grams) • bay leaves • green onions • olive oil • salt • For the arepas: •

ripe conference pears, peeled and cored • fresh mint leaves • cucumber, peeled and diced • onion, cut into wedges • green bell pepper, cut into large chunks • stale bread, soaked and squeezed dry (optional) (about 20 grams) • small garlic clove, germ removed • cold water (500 ml) • olive oil • vinegar • salt

organic chickpeas (about 15 oz/425 g) • hard-boiled eggs, 2 bay leaves • onion, 2 garlic cloves, parsley, 1 slice fried bread • chicken broth (about 240 ml) • tomato sauce (about 300 grams) • Sweet paprika, pinch of salt • turmeric

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

cucumbers • extra virgin olive oil (about 60 ml) • vinegar (about 60 ml) • cold mineral water (about 120 ml) • plain yogurt, preferably Greek • small roll of stale bread • fresh basil leaves • fresh mint leaves • fresh dill if making tzatziki • blanched almonds • salt

cooked spinach • cooked chickpeas • bread • cumin • sweet paprika • bay leaves • garlic cloves • white wine (120 ml) • Salt and olive oil

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

Ingredients for 4 servings: • -------- Ingredients for the fish stock: • water (3 liters) • The head of the monkfish (to make the fish stock) • fresh parsley • leek • garlic • tomato • bay leaves • onion • -------- Main ingredients: • fish stock you prepared (about 750 ml) •

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

beef tripe (menudo) • pig's feet • onion per 2.2 lbs (1 kg) of tripe • green bell peppers • bay leaves • whole heads of garlic • crushed tomatoes (Martinete or any brand, about 28 oz each) • dried hot chili peppers • ground cumin • black pepper • sweet paprika • white wine (2 liters) •

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

spinach (frozen or fresh) (300 g) • canned chickpeas, drained (about 8 3/4 oz / 250 g) • garlic • bread • smoked paprika (Pimentón de la Vera) • ground cumin • vinegar (optional) • water (about 4 fl oz / 120 ml) • extra virgin olive oil (about 2 fl oz / 60 ml) • tomato sauce (about 1 oz / 30 g) • bay leaves • Salt and ground black pepper

bread • Spanish blood sausage (morcilla de Burgos) • goat cheese • onion • brown sugar • butter • extra virgin olive oil (EVOO) • Flour • arugula leaves

mixed ground beef and pork (500 grams) • garlic, minced • egg • Salt and pepper • Chopped parsley • white sandwich bread soaked in milk • Flour • garlic • onion • green bell pepper • large ripe tomato • dry white wine (about 240 ml) •

frozen spinach (about 450 grams) • canned chickpeas, drained and rinsed (about 200 grams) • garlic • fried bread • smoked paprika (Pimentón de la Vera) • ground cumin • vinegar • water (about 60 ml) • bay leaves • Olive oil and salt

ground beef (400 grams) • ground pork (100 grams) • egg • garlic • fresh parsley • all-purpose flour (30 grams) • Salt • White pepper • Olive oil • onion • carrot • celery stalk •

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

ground beef (500 grams) • garlic, minced • egg • Salt and pepper • Chopped parsley • bread soaked in milk • garlic • onion • green bell pepper • ripe tomato • dry white wine (about 60 ml) • beef broth (about 240 ml) •

turkey, about 12 pounds (5,500 grams), thawed • This stuffing is for a 12-pound (5,500 grams) turkey • cubed white bread, toasted • unsalted butter • chopped onion • chopped celery, including stalks and leaves • chopped mushrooms (optional) • salt • dried thyme • black pepper • sage • chicken or turkey broth (optional) •

Roma tomatoes, chopped • sun-dried tomatoes in oil • garlic, minced • olive oil • balsamic vinegar • fresh basil leaves, stems removed • salt • black pepper • baguette • shredded mozzarella cheese (about 200 grams)