Stewed Chickpeas with Hard-Boiled Egg

Name: Stewed Chickpeas with Hard-Boiled Egg
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 can organic chickpeas (about 15 oz/425 g); 2 hard-boiled eggs, 2 bay leaves; 1 onion, 2 garlic cloves, parsley, 1 slice fried bread; 1 cup chicken broth (about 240 ml); 1 1/4 cups tomato sauce (about 300 grams); Sweet paprika, pinch of salt; 1 pinch turmeric

Montse Fusté @Montsefuste59

Barcelona

A recipe from my grandmother—I love it. Simple and delicious.

Montse Fusté @Montsefuste59

Barcelona

A recipe from my grandmother—I love it. Simple and delicious.

Saved

Ingredients

30 minutes

Serves 2 servings

1 canorganic chickpeas (about 15 oz/425 g)
2hard-boiled eggs, 2 bay leaves
1onion, 2 garlic cloves, parsley, 1 slice fried bread
1 cupchicken broth (about 240 ml)
1 1/4 cupstomato sauce (about 300 grams)
Sweet paprika, pinch of salt
1 pinchturmeric

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Steps

30 minutes

1

In a pot, fry the slice of bread and set aside. Sauté the onion and garlic.
2

Chop the fried bread and parsley, then add them to the pot along with a bit of tomato sauce.
3

Add the chickpeas and chicken broth. Mix everything together and season with salt. Add 1 cup of water, the bay leaves, and sweet paprika to taste.
4

Simmer over low heat for about 25 minutes. Grate 1 hard-boiled egg into the stew.
5

When serving, garnish the chickpeas with the other hard-boiled egg, as shown in the photo.