Tomato and Mozzarella Toasts

Name: Tomato and Mozzarella Toasts
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 Roma tomatoes, chopped; 1/2 cup sun-dried tomatoes in oil; 3 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/4 cup fresh basil leaves, stems removed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 baguette; 2 cups shredded mozzarella cheese (about 200 grams)

kidsfood @cook_1096665

San Francisco, California, USA

Double Tomato Bruschetta, a classic appetizer known for its unique flavor from balsamic vinegar, the combination of two types of tomatoes, and how easy it is to make.

kidsfood @cook_1096665

San Francisco, California, USA

Double Tomato Bruschetta, a classic appetizer known for its unique flavor from balsamic vinegar, the combination of two types of tomatoes, and how easy it is to make.

Saved

Ingredients

30 minutes

Serves 4 servings

6Roma tomatoes, chopped
1/2 cupsun-dried tomatoes in oil
3 clovesgarlic, minced
1/4 cupolive oil
2 tablespoonsbalsamic vinegar
1/4 cupfresh basil leaves, stems removed
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1baguette
2 cupsshredded mozzarella cheese (about 200 grams)

Saved

Steps

30 minutes

1

Preheat the oven. In a large bowl, mix the chopped Roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Let the flavors blend for 30 minutes.
2

Slice the baguette and place the slices on a baking sheet. Bake for 1 to 2 minutes.
3

Spoon the tomato mixture onto the bread slices, top with shredded mozzarella cheese, and broil for 5 minutes or until the cheese is melted.