Lima beans

dried giant lima beans (about 500 grams) • bay leaves • Vegan chorizo, to taste • organic tomato (optional) • organic garlic (optional) • Ground cumin, to taste (optional) • Smoked paprika, to taste (optional) • Homemade vegetable broth • Filtered water

butter beans or large lima beans (500 grams) • monkfish tail, cleaned, boneless, and cut into pieces (500 grams) • small clams (such as littlenecks) (300 grams) • large onion • leek • garlic cloves • bay leaves • canned crushed tomatoes (400 grams) • fish bouillon cube • sweet paprika • Salt and pepper, to taste • Chopped parsley (for garnish) - optional

dried large white beans (about 500 grams, such as cannellini or butter beans) • smoked pork shoulder • cured Spanish blood sausages (morcilla) • Spanish chorizo sausages • salt pork • bacon • Olive oil • Sweet paprika

chicken and 1.1 lbs rabbit (about 1 kg chicken and 0.5 kg rabbit), cut into pieces • green beans (about 8.8 oz or 250 grams), cut • lima beans (about 4.2 oz or 120 grams) or other large white beans • paprika • saffron • Olive oil • Salt, to taste • bottled water (about 3.5 liters) • grated tomato • sprigs of rosemary

chicken • rabbit • chicken or rabbit livers • green beans (about 115 grams) • lima beans (garrofón) (about 115 grams) • Salt • Olive oil • Sweet paprika • Yellow food coloring • fresh rosemary • Short-grain rice • tomato sauce •

extra virgin olive oil (50 ml) • chicken, cut into pieces (1 kg) • rabbit (500 g) • chicken livers • green beans, cut into pieces (about 12 oz or 350 g; or use flat Romano beans with reddish spots if available) • lima beans (about 5 oz or 150 g; or use Spanish garrofón beans if available) • grated Roma tomatoes (about 14 oz or 400 g) • Valencia rice, if possible (about 1.1 lbs or 500 g) • sweet paprika • saffron • fresh rosemary • Water, food coloring (optional), salt, and lemon wedges for garnish

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

chicken wings • pork ribs • garlic • crushed tomatoes (about 400 grams) • Olive oil • mixed vegetables (lima beans and green beans) (about 225 grams) • rice • water (for every 1 part rice, use 3 parts water) • chicken bouillon cube • Salt • Saffron • Rosemary •

rice (about 300 grams) • water (about 700 ml) • green bell peppers • red bell pepper • mushrooms (about 200 grams) • onion • garlic • spears asparagus • Small shrimp for paella • rings of squid or cuttlefish • green beans (about 100 grams) • lima beans (about 100 grams) •

chicken • (about 100 ml) rice per person • oil • salt, to taste • saffron • green beans • lima beans

brown rice (about 200 ml) • Heura original bites (about 180 grams) • wild mushrooms (rovellones) (about 175 grams) • cleaned and chopped artichokes • chopped flat green beans (about 100 grams) • chopped shallots • chopped red bell pepper • chopped green bell pepper • small piece chopped celery • frozen lima beans (garrofón) (about 75 grams) • frozen green peas (about 50 grams) • homemade crushed tomato •

Fresh moray eel, to taste • Butter beans (garrofón), to taste • Green beans (red or regular), to taste • White beans (tabella), to taste • Artichokes, to taste • Senia or Bomba rice (about 400 grams) • fresh tomato • Salmorreta, as needed (see recipe) • Garlic and parsley mix, to taste • Shellfish stock, • Salt, to taste • Extra virgin olive oil, •

bomba rice (about 300 grams) • rabbit • green beans (about 150 grams) • lima beans (about 150 grams) • extra virgin olive oil • to taste sweet paprika • crushed tomatoes (about 150 grams) • saffron • salt • rosemary • chicken • water

long-grain brown rice (instead of Bomba or Calasparra rice) (about 200 grams) • diced turkey for stew (instead of chicken and rabbit) (about 500 grams) • thin asparagus (instead of green beans and lima beans) • ripe tomato • garlic clove (optional) • saffron powder (essential, though threads are usually used) • Extra virgin olive oil • water (1 liter) • Spices: coarse salt, freshly ground black pepper (optional), and herbes de Provence (often a few sprigs of rosemary or thyme are added on top while resting)

chicken, cut into pieces • rabbit, cut into pieces • flat green beans (about 200 grams) • lima beans (about 200 grams) • crushed tomatoes (about 300 grams) • paprika • saffron threads per person • rosemary • Water • rice per person (about 100 grams) • Extra virgin olive oil • Salt

chicken pieces (about 400 grams) • rabbit pieces (about 300 grams) • fresh green beans (bachoqueta) (about 300 grams) • lima beans (garrofón), frozen (about 150 grams) • garlic clove • Olive oil • crushed tomatoes • Salt, sweet paprika, food coloring (paella coloring) • Tap water

water (about 950 ml) • short-grain rice or bomba rice (about 200 grams; bomba rice preferred) • chicken wings • chicken drumettes • green beans (bachoqueta) • butter beans (garrafón) • Olive oil • chicken bouillon cube • garlic clove • Sweet paprika • crushed tomatoes (in a glass)

flat green beans (about 500 grams) • frozen lima beans (garrofón), or fresh if available • lemon • bomba rice (about 500 grams) • Water • Roma tomato • garlic clove • Smoked paprika • free-range chicken (about 500 grams) • rabbit (about 500 grams) • chicken livers • fresh rosemary •

chicken and pork ribs (about 250 grams) • green bell pepper • red bell pepper • flat green beans (about 100 grams) • lima beans (about 100 grams) • crushed tomatoes (about 100 grams) • garlic cloves • bomba rice (about 250 grams) • beef broth (about 500 ml) • Saffron • sweet smoked paprika • Salt, to taste •

chicken, cut into pieces (800 grams) • rabbit, cut into pieces (500 grams) • tomato, very finely chopped • garlic clove, very finely chopped • wide green beans or Romano beans (about 14 oz / 400 grams) • white beans (about 5 1/3 oz / 150 grams) • butter beans (garrofón) (about 5 1/3 oz / 150 grams) • paprika • strands of saffron • bomba rice (about 1 lb 5 oz / 600 grams) • Extra virgin olive oil • water (about 1.9 quarts / 1800 ml) •

bomba rice (about 1,500 grams) • free-range chicken • rabbit • Green beans • lima beans (about 500 grams) • snails (about 500 grams) • sweet paprika • Crushed tomatoes • Saffron • Rosemary • Salt • Extra virgin olive oil •

rice (about 1 kg) • chicken, cut into pieces (about 1/2 chicken) • rabbit, cut into pieces (about 1/2 rabbit) • large red bell pepper • mixed vegetables for paella (green beans, lima beans, etc.) (about 400 g) • crushed or grated fresh tomato (about 350 g) • sweet paprika • Salt • Yellow food coloring (paella coloring) • water (about 2100 ml) • olive oil (about 200 ml)

round rice (bomba rice is my favorite) (500 grams) • free-range chicken, cut into pieces • rabbit, cut into pieces • meatballs made with 50% ground beef and 50% ground pork (see my recipe for "pantry meatballs" in my collection) • flat green beans (500 grams) • lima beans (garrofón) (300 grams) • ripe vine tomato • red bell pepper • garlic cloves • small glass extra virgin olive oil (about 1/3 cup or 80 ml) • Pink salt • sweet paprika •

chicken • rabbit • rice (about 2 kg) • Water • Food coloring (paella coloring) • Green beans (broad, flat variety) • Butter beans (lima beans) • Salt • Tomato • Rosemary

chicken (I usually don't use the whole half) • rabbit (we're not big fans of rabbit at home) • pork ribs, cut into chunks (we add ribs instead of more rabbit) • Extra virgin olive oil (enough to make a small pool in the center of the paella pan) • fresh flat green beans (about 375 grams) • fresh lima beans (about 300 grams) • garlic, finely chopped • (about 17 oz/500 grams) crushed tomatoes or 1 lb (about 1/2 kg) grated fresh tomatoes • sweet paprika (I usually use smoked paprika) • saffron threads • Water • Salt •

green beans (about 1 kg) • lima beans (about 250 grams) • whole chicken, cut into pieces • rabbit, cut into pieces • sweet paprika • Extra virgin olive oil • Salt • water (about 2.5 liters) • fresh rosemary • short-grain rice (about 1 kg) • garlic, chopped • (9 oz/250 grams) crushed tomatoes •

free-range chicken • ripe tomatoes • short-grain rice (about 300 grams) • lima beans (about 100 grams) • small red bell pepper • flat green beans • Salt, saffron, extra virgin olive oil, food coloring, 1 sprig rosemary, lemon

flat green beans (50 grams) • lima beans or butter beans (20 grams) • tomato • garlic clove • chicken • rabbit • bomba rice (about 150 ml) • Sweet paprika • Salt • Extra virgin olive oil • food coloring (saffron substitute) • rosemary •

chicken and rabbit per person • Rice • Tomato • Food coloring • Rosemary • Green beans and lima beans • Artichoke (optional) • Sweet paprika (optional)